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- QT Gold Coast
QT Gold Coast
- COVID Safe
- Bar, Ballrooms, Boutique Hotel...
- 750 Max Attendees
- 21 km from Airport 13 miles from Airport
- 14 Event Rooms
- 297 Accomm. Rooms
Live Book Available
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Description
From surf to strategy, board meetings take on new meaning as work and pleasure collide on the Coast.
Brain waves powered by natural ocean energy. Collaboration quantified by coffee and cocktail breaks. Big ideas fuelled by seaside delicacies only a QT chef could dream up. Our deliverable? Setting the scene for the highest of ceilings; for anything from grand galas to fashion...
From surf to strategy, board meetings take on new meaning as work and pleasure collide on the Coast.
Brain waves powered by natural ocean energy. Collaboration quantified by coffee and cocktail breaks. Big ideas fuelled by seaside delicacies only a QT chef could dream up. Our deliverable? Setting the scene for the highest of ceilings; for anything from grand galas to fashion shows, exclusive product launches or executive retreats.
Let’s set your agenda, shall we?
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Stage
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Dance Floor
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Open 24 Hours
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Near Public Transport
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Easy Parking
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Ocean Views
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Outdoor Space
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
Liquor Licence
Mobile Bar
Restaurant On Site
COVID Safe
Hand Sanitizer Available
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures
Frequently Asked Questions
COVID SAFE PLAN
Please click ask to view our COVID safe plan or to watch a message from Callum Kennedy, Group General Manager - QT Hotels and Resorts.
PHYSICAL DISTANCING
At QT Gold Coast We understand the need to get together, but at a safe distance, our events will be set in accordance with current government guidelines. Visible signage is provided by the hotel.
SPARKLING & SANITISED
We love clean at QT and will do everything in our power to ensure your guests leave as sparkling as they were when they arrived. We've taken extra steps in all spaces so you can rest easy, and sanitising stations are setup around all food service areas and inside all bathrooms for when you are on the move.
OUR QT'IES
As always your guests are our number one priority, our team are here to help and if there is something specific your event requires please speak to your event coordinator.
Please click ask to view our COVID safe plan or to watch a message from Callum Kennedy, Group General Manager - QT Hotels and Resorts.
PHYSICAL DISTANCING
At QT Gold Coast We understand the need to get together, but at a safe distance, our events will be set in accordance with current government guidelines. Visible signage is provided by the hotel.
SPARKLING & SANITISED
We love clean at QT and will do everything in our power to ensure your guests leave as sparkling as they were when they arrived. We've taken extra steps in all spaces so you can rest easy, and sanitising stations are setup around all food service areas and inside all bathrooms for when you are on the move.
OUR QT'IES
As always your guests are our number one priority, our team are here to help and if there is something specific your event requires please speak to your event coordinator.
YOUR SAFETY IS OUR PRIORITY
At QT Hotels & Resorts, hosting conferences and events runs in our DNA. It's just what we do, and we do it well. Thinking outside the box and providing a tailored approach to each and every request is our passion and we are always up for a challenge. With exceptional food and beverage offerings, flexible event spaces and genuine local hospitality, we understand the importance of getting every detail right, the first time.
This approach is embedded into everything we do including our commitment to providing safe and clean environments for our guests and our teams. The unprecedented circumstances that have evolved as a result of COVID-19 have challenged us further to ensure we are considering every area of our hotels and the standards in place. We have continued to adapt our procedures and offerings to provide Industry leading solutions to our event experiences.
Our teams of empowered professionals are armed with the knowledge and tools required to provide an environment that is hygienic, safe and thoughtful. From seating arrangements, frequency of cleaning and carefully considered catering, we have curated our offerings to adapt to the change in times - all this, whilst continuing to deliver on the event experience we are so very proud of. We will continue to monitor and review our standards and procedures to ensure the health and safety of our guests and teams are our greatest priorities.
At QT Hotels & Resorts, hosting conferences and events runs in our DNA. It's just what we do, and we do it well. Thinking outside the box and providing a tailored approach to each and every request is our passion and we are always up for a challenge. With exceptional food and beverage offerings, flexible event spaces and genuine local hospitality, we understand the importance of getting every detail right, the first time.
This approach is embedded into everything we do including our commitment to providing safe and clean environments for our guests and our teams. The unprecedented circumstances that have evolved as a result of COVID-19 have challenged us further to ensure we are considering every area of our hotels and the standards in place. We have continued to adapt our procedures and offerings to provide Industry leading solutions to our event experiences.
Our teams of empowered professionals are armed with the knowledge and tools required to provide an environment that is hygienic, safe and thoughtful. From seating arrangements, frequency of cleaning and carefully considered catering, we have curated our offerings to adapt to the change in times - all this, whilst continuing to deliver on the event experience we are so very proud of. We will continue to monitor and review our standards and procedures to ensure the health and safety of our guests and teams are our greatest priorities.
Car parking is available at QT Gold Coast Hotel at a cost of $20 per car per 24 hours.
Valet parking is currently not available due to COVID restrictions.
There are two levels of basement car parking, located just off the hotels main entrance (7 Staghorn Avenue).
Upon arrival, the boom gate will open automatically. Car parking is subject to availability and guests will need a key to exit the car park.
Day Guests
Guests should present to reception to arrange payment and collection of their car parking pass prior to exiting the car park.
Guests with Accommodation
Upon check-in guests will be asked if they require parking. Their room key will be programmed to allow exit from the car park.
Valet parking is currently not available due to COVID restrictions.
There are two levels of basement car parking, located just off the hotels main entrance (7 Staghorn Avenue).
Upon arrival, the boom gate will open automatically. Car parking is subject to availability and guests will need a key to exit the car park.
Day Guests
Guests should present to reception to arrange payment and collection of their car parking pass prior to exiting the car park.
Guests with Accommodation
Upon check-in guests will be asked if they require parking. Their room key will be programmed to allow exit from the car park.
No, no external food or beverage is permitted.
QT Gold Coast Hotel is located at 7 Staghorn Avenue, Surfers Paradise.
Driving from Brisbane
Take the M1, and continue along M1/Pacific Motorway; take exit 66 for Smith Street Motorway toward Southport (6.6km).
Turn right onto Marine Parade and continue for 4.3km, then turn left onto Staghorn Ave (QT will be on your left).
Driving from the Gold Coast Airport
Follow Eastern Ave and Terminal Drive to Gold Coast Highway/A1 (21.7km).
Turn right onto Cypress Ave, right onto Surfers Paradise Blvd, left onto View Ave, left onto The Esplanade, and then left onto Staghorn Ave. (QT will be on your right).
Gold Coast Cabs
Call 131 008 or 07 5588 1234. Flat rate of $59 applies for one-way transfers from the Gold Coast Airport to Surfers Paradise Hotels.
Public Transport
Available nearby is the bus, train and G:link Tram.
To plan your journey, download the MyTransLink app, free from the App Store or Googleplay.
If you have a gocard you can use this while in the Gold Coast. gocards can be purchased from Translink online or at retailers nearby the QT.
Private Transfer
Should your guests require private transfers we recommend the services of Australian VIP Coaches. Bill is contactable by phone:on 0438 100 723
Con-X-ions Bus Transfers
Con-X-ion provide the most frequent and direct door to door shuttle transfer service to and from Gold Coast and Brisbane and meet all major flights. All information can be found on their easy to use website: con-x-ion.com
Driving from Brisbane
Take the M1, and continue along M1/Pacific Motorway; take exit 66 for Smith Street Motorway toward Southport (6.6km).
Turn right onto Marine Parade and continue for 4.3km, then turn left onto Staghorn Ave (QT will be on your left).
Driving from the Gold Coast Airport
Follow Eastern Ave and Terminal Drive to Gold Coast Highway/A1 (21.7km).
Turn right onto Cypress Ave, right onto Surfers Paradise Blvd, left onto View Ave, left onto The Esplanade, and then left onto Staghorn Ave. (QT will be on your right).
Gold Coast Cabs
Call 131 008 or 07 5588 1234. Flat rate of $59 applies for one-way transfers from the Gold Coast Airport to Surfers Paradise Hotels.
Public Transport
Available nearby is the bus, train and G:link Tram.
To plan your journey, download the MyTransLink app, free from the App Store or Googleplay.
If you have a gocard you can use this while in the Gold Coast. gocards can be purchased from Translink online or at retailers nearby the QT.
Private Transfer
Should your guests require private transfers we recommend the services of Australian VIP Coaches. Bill is contactable by phone:on 0438 100 723
Con-X-ions Bus Transfers
Con-X-ion provide the most frequent and direct door to door shuttle transfer service to and from Gold Coast and Brisbane and meet all major flights. All information can be found on their easy to use website: con-x-ion.com
The QT Gold Coast Hotel owns and operates all it's own audio visual equipment, providing seamless all in one service for your event.
Our Manager of Audio Visual and Digital Design Christopher Barnes will be happy to provide a tailored proposal for all your AV needs, including data projector, screen, sound and draping on request.
For smaller meetings, you are welcome to supply your own data projector & screen but please note if you require asssitance to set up or operate your own equipment, charges may apply.
If supplying your own laptop, please note that we have HDMI & VGA connections available, please supply your own adapters if your device requires an alternate connectivity.
If you choose to use an external AV supplier a fee of $300 per day will apply.
Our Manager of Audio Visual and Digital Design Christopher Barnes will be happy to provide a tailored proposal for all your AV needs, including data projector, screen, sound and draping on request.
For smaller meetings, you are welcome to supply your own data projector & screen but please note if you require asssitance to set up or operate your own equipment, charges may apply.
If supplying your own laptop, please note that we have HDMI & VGA connections available, please supply your own adapters if your device requires an alternate connectivity.
If you choose to use an external AV supplier a fee of $300 per day will apply.
QT Gold Coast caters to the following recognised dietary requirements in accordance with the Food Standards Authority:
Lactose intolerance
Egg intolerance
Gluten free
Nut free
Seafood free
Vegetarian
Vegan
Dietary requirements must be advised by the event organiser seven (7) days prior to the commencement of the event.
Where possible, please choose your menu selections in accordance to the dietary requirements of your guests.
Individual menus and/or food items to suit personal preferences will not be supplied without a surcharge being incurred.
Lactose intolerance
Egg intolerance
Gluten free
Nut free
Seafood free
Vegetarian
Vegan
Dietary requirements must be advised by the event organiser seven (7) days prior to the commencement of the event.
Where possible, please choose your menu selections in accordance to the dietary requirements of your guests.
Individual menus and/or food items to suit personal preferences will not be supplied without a surcharge being incurred.
"Your team of superstars for our wedding were nothing short of amazing! Many guests commented on the quality of food & service provided. They provided the upmost stellar service. Overall a night my husband, myself & our guests will remember for a long time to come."
Kelly & Dave Freemantle
"Very smooth experience, the banquet team and coordinator looked after our guests, it was a great night, our friends are still talking about it"
Kwanta & Albino Rodrigues
"The food was wonderful, so much variety and flavor, there was something available for everyone. Thanks to the QT team for making our dream day come alive! We couldn't have asked for better service and help on the day. Our guests whom travelled from near and far could not stop talking about the venue and service that they received. We cannot fault the service provided to us! We can't wait to return in the future to celebrate our many anniversaries to come! Thank you!! "
Casey & Tim Edgar
"You did such an amazing job, thank you so much!
Zoe & Andrew Green
"Thank you so much for everything"
Charisma & Andy Azad
"We could not have asked for a better experience for the planning of our wedding and the whole event went wonderfully, everything was beautifully set up and the food was delicious"
Jessica & Chris Kropp
"Thank you so much for making all our dreams come true! I would love to keep this short, but I just can't! Thank you for all the little extras, it made us feel very special. A huge thank you for pulling it all together and taking our wishes and turning them into something we could only of dreamed of. The extra detail was overwhelming. The amount of staff and level of respect for our guests and event was outstanding and a big credit to the QT. Thank you to all the staff at QT for the extra care and attention paid to us and our guests over the whole weekend, the service was exceptional at all levels. You made us proud to call the QT our wedding venue and all our guests have said they would return as will we. Thank you from the bottom on our hearts, we would not change a thing"
Amy & Adam Hearn
"We had a fantastic day and the wedding reception was amazing. The venue was exactly what we wanted. All the guests thoroughly enjoyed themselves and said the food was good. The team did a fantastic job and all the staff were very friendly
Mel & Marty Meikle
Kelly & Dave Freemantle
"Very smooth experience, the banquet team and coordinator looked after our guests, it was a great night, our friends are still talking about it"
Kwanta & Albino Rodrigues
"The food was wonderful, so much variety and flavor, there was something available for everyone. Thanks to the QT team for making our dream day come alive! We couldn't have asked for better service and help on the day. Our guests whom travelled from near and far could not stop talking about the venue and service that they received. We cannot fault the service provided to us! We can't wait to return in the future to celebrate our many anniversaries to come! Thank you!! "
Casey & Tim Edgar
"You did such an amazing job, thank you so much!
Zoe & Andrew Green
"Thank you so much for everything"
Charisma & Andy Azad
"We could not have asked for a better experience for the planning of our wedding and the whole event went wonderfully, everything was beautifully set up and the food was delicious"
Jessica & Chris Kropp
"Thank you so much for making all our dreams come true! I would love to keep this short, but I just can't! Thank you for all the little extras, it made us feel very special. A huge thank you for pulling it all together and taking our wishes and turning them into something we could only of dreamed of. The extra detail was overwhelming. The amount of staff and level of respect for our guests and event was outstanding and a big credit to the QT. Thank you to all the staff at QT for the extra care and attention paid to us and our guests over the whole weekend, the service was exceptional at all levels. You made us proud to call the QT our wedding venue and all our guests have said they would return as will we. Thank you from the bottom on our hearts, we would not change a thing"
Amy & Adam Hearn
"We had a fantastic day and the wedding reception was amazing. The venue was exactly what we wanted. All the guests thoroughly enjoyed themselves and said the food was good. The team did a fantastic job and all the staff were very friendly
Mel & Marty Meikle
"Your events staffare nothing short of amazing. Always helpful and friendly. It's like a home away from home"
Life Changing Solutions
"The feedback from our members has been very positive and the assistance and attention your team gave to us was wonderful"
The Institute of Chartered Accountants in Australia
"I would like to make special mention of the unfailing positive attitude of the conference and events staff, who continue to provide the same professional and friendly service, often under stressful and demanding circumstances"
Australian & NZ College of Veterinary Scientists
"I just wanted to say a very big thank you to you and your team at the QT for your outstanding service and assistance in making our event at the QT a huge success."
Australian Seed Federation
"Every conference we run each year comes with high expectations of the hotel, and the QT met every single expectation and standard we needed, and in many cases exceeded them. Your staff were friendly, proactive, professional and willing to make our conference a success. No matter how left field the request, you approached it with a can do attitude and the facilities were memorable for all. The rooms, service, bar, conference area and pool were all maintained immaculately and the presentation within the hotel was best in class. We think the QT hotel and its staff were one of the main reasons our conference was so successful. Thank you and I hope many more companies get to take advantage of the QT Experience moving forward."
BIC
"The conference wouldn't have been such a success without the exceptional assistance of all of the staff, who we found at all times to be professional, going above and beyond our expectations."
Macquarie Southern Cross Media
"The staff's attention to detail and prompt service helped me tremendously and allowed me to focus on our group"
Narellan Pools
"I wanted to congratulate your team on their outstanding efforts for our function.
We thoroughly enjoyed the evening, and have had emails from our attendees stating how great the service and food was"
Oceania Cruises
Thank you for working so hard in making this year's Griffith University conference a very successful conference. All the hard work, guidance and attention to detail makes for a very smooth sailing conference. Every whim and request was attended to without any hesitation - they were just fantastic. Nothing was too much trouble and did it with a smile on their faces. Would you please pass on my sincere thanks to everyone above for everything they did over the past two days. So thank you again, for another successful conference.
Griffith University
"Everyone that we dealt with was extremely professional and helpful. From AV crew and banquet staff, to the other team members who assisted us with printing/photocopying, we felt that everyone was available and that staff were across the conference. We would love to work with the team at QT Gold Coast again soon!!"
Aurora Creative
Life Changing Solutions
"The feedback from our members has been very positive and the assistance and attention your team gave to us was wonderful"
The Institute of Chartered Accountants in Australia
"I would like to make special mention of the unfailing positive attitude of the conference and events staff, who continue to provide the same professional and friendly service, often under stressful and demanding circumstances"
Australian & NZ College of Veterinary Scientists
"I just wanted to say a very big thank you to you and your team at the QT for your outstanding service and assistance in making our event at the QT a huge success."
Australian Seed Federation
"Every conference we run each year comes with high expectations of the hotel, and the QT met every single expectation and standard we needed, and in many cases exceeded them. Your staff were friendly, proactive, professional and willing to make our conference a success. No matter how left field the request, you approached it with a can do attitude and the facilities were memorable for all. The rooms, service, bar, conference area and pool were all maintained immaculately and the presentation within the hotel was best in class. We think the QT hotel and its staff were one of the main reasons our conference was so successful. Thank you and I hope many more companies get to take advantage of the QT Experience moving forward."
BIC
"The conference wouldn't have been such a success without the exceptional assistance of all of the staff, who we found at all times to be professional, going above and beyond our expectations."
Macquarie Southern Cross Media
"The staff's attention to detail and prompt service helped me tremendously and allowed me to focus on our group"
Narellan Pools
"I wanted to congratulate your team on their outstanding efforts for our function.
We thoroughly enjoyed the evening, and have had emails from our attendees stating how great the service and food was"
Oceania Cruises
Thank you for working so hard in making this year's Griffith University conference a very successful conference. All the hard work, guidance and attention to detail makes for a very smooth sailing conference. Every whim and request was attended to without any hesitation - they were just fantastic. Nothing was too much trouble and did it with a smile on their faces. Would you please pass on my sincere thanks to everyone above for everything they did over the past two days. So thank you again, for another successful conference.
Griffith University
"Everyone that we dealt with was extremely professional and helpful. From AV crew and banquet staff, to the other team members who assisted us with printing/photocopying, we felt that everyone was available and that staff were across the conference. We would love to work with the team at QT Gold Coast again soon!!"
Aurora Creative
Yes, you can! The dimensions are 19.6m wide & 2.4m high.
Underage guests must be accompanied by their parent or guardian when attending events in our Stingray Lounge, however, they must vacate the venue by 9.00pm.
Children are permitted in our private function rooms while accompanied by their parent or guardian at any time.
Children are permitted in our private function rooms while accompanied by their parent or guardian at any time.
If you bring your own celebration cake, a cakeage fee of $50 applies in our food & beverage outlets.
Alternatively our pastry team offer a variety of cakes for you to select from.
Alternatively our pastry team offer a variety of cakes for you to select from.
Yes! We host 18th birthday parties in our Stingray Lounge. All guests must be over 18 years of age.
Yes! We host 21st birthday parties in our Stingray Lounge.
Yes, you can bring your own decorations, however, they need to be free standing and not attached to our walls or doors.
Event Rooms
QT Ballroom
Max 500 people
QT Ballroom
The QT Ballroom is located on the ground floor and features 6 metre high ceilings and a total floor space of 598 square metres. Fitted with wireless hi-speed internet access as well as state-of-the-art facilities, the QT Ballroom offers a completely private and self-contained space, reserved guest amenities and private outdoor terrace. The Ballroom can be split into three even thirds (Pipeline 1, 2, Maui) and for the smaller break out rooms Maui can convert into another three smaller rooms. The adjacent Ballroom Foyer has an abundance of natural light flooding in from it’s atrium ceilings for your guests to refresh themselves during breaks or pre dinner drinks. Minimum spends do apply this this venue.
Max 500 people
598m²
6437ft²
(29.2m x 20.5m)
(96ft x 67ft)
Sunset
Max 300 people
From A$5,000 per half-day / A$5,000 per full-day
Sunset
Located on the 1st floor is the Sunset Room and Sunset Lounge. Flooded with natural light, the Sunset Room offers treetop views over the main driveway and dazzling city lights in the evening. The main room features a wooden ceiling that was designed to complement a neutral palette, so your preferred style can be the hero. With a long corridor from the Sunset Lounge, to the Sunset Room provides the perfect red carpet arrival or exhibition hall. The Sunset Room can be broken down into Sunset Room 1 and Sunset Room 2 for breakout spaces. The Sunset Lounge is ideal for trade displays or tea breaks, providing a spacious catering area for your guests. Minimum spends do apply this this venue.
Max 300 people
From A$5,000 per half-day / A$5,000 per full-day
192m²
2067ft²
(16m x 12m)
(52ft x 39ft)
Sunset Lounge
Max 300 people
Shortboard
Max 12 people
From A$500 per hr / A$500 per half-day / A$950 per full-day
Shortboard
Located on level 1 of the hotel, Shortboard is an intimate and enthusiastic space reserved for the fast-paced, go-getters who are ready to get down to business. Immerse yourself in the start-up ambience with this new boardroom designed to cater for short-term hire. Whether it’s a last minute meeting, a play to escape the office or change of scenery to inspire innovation and ideas – shortboard is for you. 49" LED screen is included. 16.5 sq m.
Max 12 people
From A$500 per hr / A$500 per half-day / A$950 per full-day
16.5m²
178ft²
(5.5m x 3m)
(18ft x 10ft)
The Green
Max 300 people
From A$10,000 per half-day / A$10,000 per full-day
The Green
Palm Springs meets QT! The dry spell is nearly over at QT. Come dabble in the exotic aquatic at The Green, Palm Springs style reinvented at the Gold Coast’s latest poolside event precinct. Afloat in luxury, where the evening breeze, meets palm trees. Situated right next to the funky bar - The Spring - The Green boasts 185sq m of designer space that can accommodate up to 150 guests cocktail style or 80 for a seated buffet dinner. If you need to go large, the Pool Deck can be added for additional area. Get tropical and dive into good vibrations with cocktails, freestyle, delectable canapés and designer furniture for your next event with the quirky touch of Palm Springs inspired décor. Minimum spends do apply this this venue.
Max 300 people
From A$10,000 per half-day / A$10,000 per full-day
Longboard
Max 40 people
From A$2,000 per half-day / A$2,000 per full-day
Longboard
Located on level 2 of the hotel, the Longboard Room is a dedicated executive Gold Coast Boardroom. Whether you’re reviewing the budget, brainstorming the next big thing or wheeling and dealing – the Longboard Room is for getting down to business. Front and centre are the dual wooden boardroom tables, the space also boasts large outdoor patio with ocean views making it an all-inclusive VIP meeting space. 55 sq m. Minimum spends do apply this this venue.
Max 40 people
From A$2,000 per half-day / A$2,000 per full-day
41m²
441ft²
(7.4m x 5.6m)
(24ft x 18ft)
South Break
Max 60 people
From A$1,500 per half-day / A$1,500 per full-day
South Break
Overlooking the Pacific Ocean on the second floor of the hotel is the South Break Room – some of the hotel’s most popular venues for Gold Coast corporate meetings. The South Break Room is primarily used for smaller meetings, workshops or breakout rooms. 50 sqm. Minimum spends do apply this this venue.
Max 60 people
From A$1,500 per half-day / A$1,500 per full-day
50m²
538ft²
(6.7m x 7.6m)
(22ft x 25ft)
North Break
Max 25 people
From A$1,500 per half-day / A$1,500 per full-day
North Break
Overlooking the Pacific Ocean on the second floor of the hotel is the North Break Room – some of the hotel’s most popular venues for Gold Coast corporate meetings. The North Break Room is primarily used for smaller meetings, workshops or breakout rooms. 50 sqm. Minimum spends do apply this this venue.
Max 25 people
From A$1,500 per half-day / A$1,500 per full-day
50m²
538ft²
(6.7m x 7.6m)
(22ft x 25ft)
Cloud Break
Max 50 people
From A$2,000 per half-day / A$2,000 per full-day
Cloud Break
The Cloud Break Room is the newest Gold Coast meeting venue the hotel has to offer. Located on level 2, with theatre style features, clean, modern lines, a neutral palette and a splash of bold wall décor, the Cloud Break Room is proving popular for intimate meetings and workshops– free from outside distraction, this is a place to get things done. 82 sqm. Minimum spends do apply this this venue.
Max 50 people
From A$2,000 per half-day / A$2,000 per full-day
82m²
883ft²
(9.15m x 9.75m)
(30ft x 32ft)
Malibu
Max 200 people
From A$3,000 per half-day / A$3,000 per full-day
Malibu
Located on level 2 of the hotel, the Malibu Room and outdoor Malibu Terrace provide a complete solution for intimate meetings or private dinner events. The Malibu Room features floor to ceiling windows stepping out to your own private outdoor terrace, perfect for soaking in the Gold Coast sunshine during your breaks or watching the city lights during your refreshment breaks or pre dinner drinks. Minimum spends do apply this this venue.
Max 200 people
From A$3,000 per half-day / A$3,000 per full-day
118m²
1270ft²
(11.5m x 10.3m)
(38ft x 34ft)
The Mezcal
Max 50 people
The Mezcal
Bold, sleek and very boutique. Creatively charged, this is a sophisticated party playground like no other. Boasting a Miami resort style, this chic space oozes character and intrigue. Rattan furniture, eclectic décor and signature QT tones, this intimate venue is perfect for welcome drinks, cocktail parties, product launches and more. Dance into balmy nights at neighbouring Stingray Lounge bar, for a cheeky late night spot for the cocktail and tequila enthusiasts. Catering up to 50 guests cocktail-style, suitable for both corporate and social occasions.
Max 50 people
Fixx
Max 200 people
Fixx
Hitting you in the morning sweet spot, at FIXX Café your golden hour treats come served with a ray of sunshine. In the morning stumble in post sleep-in for a fresh organic breakfast. In the afternoon we roll out the red velvet for a devilishly irresistible high tea. Extra dollops of jam and cream and endless pops of bubbly. We take a Surfers’ twist on tradition with hearty additions for savoury satiation. This is a space alive in retro design and bustling lobby buzz. Let us brew you a cuppa or fix you a salad. The highly stacked tower of daily baked brownies come with a warning. From small business meet ups to exclusive use events provided by a white modular wall for privacy, FIXX caters for up to 74 guests cocktail style or 74 banquet style.
Max 200 people
Bazaar
Max 220 people
Bazaar
We're Event Ready after November 2020. QT Hotels & Resorts continue to adjust the way we deliver conferences, meetings, events and parties based on the advice from local health authorities. Speak to us directly about your next QT extravaganza after November 2020. Pack your passport for tastes unknown, Bazaar is your marketplace of global flavours. For those seeking out delicious treasures, we’ve mapped out your pursuit of street food pleasures. From Middle Eastern souk to Latin American bodega, tradition marks your Gold Coast dining spot. Serving vibrancy by design and dishes made to order, this is a reinvention of hotel dining for the gastronomic explorer. Slow-cooked meats and fresh seafood peppered with innovative spice. Executive Chef Greg Benney and his team have created a unique dining experience that pulses with thrilling city energy. Come join us in quirky QT style and get immersed in culinary culture. Perfect for group dinners, working lunches and available for exclusive use of up to 74 guests, Bazaars unique design allows creativity to flow with a spread to tell the tale.
Max 220 people
Stingray
Max 500 people
Stingray
We’re going back to Cali. Away from the Goldie’s usual scene, Stingray is the stylishly eclectic place to be. A perfect mix of coastal connections that flow way down to Mexico. Over 50 in-house Tequilas served with bites – a snack menu of delicious Baja Californian chasers. Attracting a rare mingling of tourists and locals, Stingray nights come with a salty air of fleeting fun. Splashes of pop art and lounge booths surrounded by a buzzing sun-kissed atmosphere. A cheeky evening played out in sophistication. Where you’ll make whimsical holiday moments to tell your friends back home. Available for special events and exclusive use for up to 120 guests upon request.
Max 500 people
Floor'd
Min 15 people, Max 40 people
Floor'd
QT Hotels presents to you Floor’d; a once in a lifetime invitation to a one-of-a-kind experience. This is a wild night in, but not as you know it - with one entire floor of QT dedicated to 15 to 25 of your closest friends, and no ceiling on where the night can take you. Pick your package and shape your evening with VIP drinks on arrival, private pop-up bars, DJs, sideshow performances from Australia’s best artists, gifts, treats, surprises and an indulgent three-course dinner with paired drinks, all on your own terms, on your own floor. 2021’s a brand new day, so stay you, think outside the ordinary, and get some friends up on your level at Floor’d, for one night only.
Min 15 people, Max 40 people
Original Cinema
Min 50 people, Max 355 people
Gold Class
Min 20 people, Max 56 people
4DX Theatre
Min 50 people, Max 199 people
VMAX Theatre
Min 100 people, Max 381 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
QT Ballroom
598m²
6437ft²
(29.2m x 20.5m)
(96ft x 67ft)
650
360
60
360
-
400
750
80
300
Sunset
192m²
2067ft²
(16m x 12m)
(52ft x 39ft)
180
96
45
80
42
120
300
55
300
Sunset Lounge
180m²
1938ft²
180
-
-
-
-
120
300
-
30
Shortboard
16.5m²
178ft²
(5.5m x 3m)
(18ft x 10ft)
-
-
-
-
8
-
-
-
-
The Green
-
-
-
-
-
80
300
-
-
Longboard
41m²
441ft²
(7.4m x 5.6m)
(24ft x 18ft)
-
-
-
-
14
-
30
-
-
South Break
50m²
538ft²
(6.7m x 7.6m)
(22ft x 25ft)
30
24
16
24
12
30
50
20
-
North Break
50m²
538ft²
(6.7m x 7.6m)
(22ft x 25ft)
30
24
16
24
12
30
50
20
-
Cloud Break
82m²
883ft²
(9.15m x 9.75m)
(30ft x 32ft)
50
24
16
32
20
40
60
20
-
Malibu
118m²
1270ft²
(11.5m x 10.3m)
(38ft x 34ft)
40
20
20
-
20
30
200
-
-
The Mezcal
-
-
-
-
-
25
50
-
-
Fixx
-
-
-
-
100
-
180
-
-
Bazaar
-
-
-
-
-
220
300
-
-
Stingray
-
-
-
-
-
-
500
-
-
Floor'd
-
-
-
-
40
-
-
-
-
Original Cinema
355
-
-
-
-
-
-
-
-
Gold Class
56
-
-
-
-
-
-
-
-
4DX Theatre
199
-
-
-
-
-
-
-
-
VMAX Theatre
381
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
QT Ballroom598m² (29.2m x 20.5m)
650
360
60
360
-
400
750
80
300
Sunset192m² (16m x 12m)
180
96
45
80
42
120
300
55
300
Sunset Lounge180m²
180
-
-
-
-
120
300
-
30
Shortboard16.5m² (5.5m x 3m)
-
-
-
-
8
-
-
-
-
The Green
-
-
-
-
-
80
300
-
-
Longboard41m² (7.4m x 5.6m)
-
-
-
-
14
-
30
-
-
South Break50m² (6.7m x 7.6m)
30
24
16
24
12
30
50
20
-
North Break50m² (6.7m x 7.6m)
30
24
16
24
12
30
50
20
-
Cloud Break82m² (9.15m x 9.75m)
50
24
16
32
20
40
60
20
-
Malibu118m² (11.5m x 10.3m)
40
20
20
-
20
30
200
-
-
The Mezcal
-
-
-
-
-
25
50
-
-
Fixx
-
-
-
-
100
-
180
-
-
Bazaar
-
-
-
-
-
220
300
-
-
Stingray
-
-
-
-
-
-
500
-
-
Floor'd
-
-
-
-
40
-
-
-
-
Original Cinema
355
-
-
-
-
-
-
-
-
Gold Class
56
-
-
-
-
-
-
-
-
4DX Theatre
199
-
-
-
-
-
-
-
-
VMAX Theatre
381
-
-
-
-
-
-
-
-
Accommodation
QT King City View
133 Rooms
2 Adults
QT King City View
A vibrancy to rival the city below. Drawing eyes by design, this cityside haven is popping with brilliance and buzz. As another dreamy day comes to a close, watch the sun dip down over town from your private balcony — all before you spread out in the softest king bed. In the morning, slip into your Missoni robe and freshen up in a bathroom stocked with sumptuous Kevin Murphy amenities and a Dyson Supersonic hairdryer. Kitted out with all the complimentaries you need, your very own oasis includes Nespresso pods and T2 teas. This cityside serenity sleeps a max of three.
133 Rooms
2 Adults
QT Twin City View
26 Rooms
4 Adults
QT Twin City View
Double the beds mean double the fun. Flow on the frequency of the city’s vibrations from your window before you enter the fray and get lost in the night. Refresh after the day’s debauchery in a bathroom stocked with a Dyson Supersonic and Kevin Murphy amenities. Then watch the sun slip away from the pleasure of a private balcony. There’s Nespresso coffee and T2 tea too, best enjoyed whilst robed in matching Missoni. This room sleeps up to four, but that doesn’t mean you have to.
26 Rooms
4 Adults
QT King Ocean View
91 Rooms
2 Adults
QT King Ocean View
Where good times and downtime collide. Rise refreshed for another sun-kissed day and soak in the golden glow from your private balcony. Robed in Missoni, locks waved with Dyson, pamper yourself with Kevin Murphy amenities. Or kick back with complimentary Nespresso and T2, and settle in for uninterrupted views of the great blue yonder. When the day is done, doze in the folds of a king-sized QT Dream Bed.
91 Rooms
2 Adults
QT Twin Ocean View
25 Rooms
4 Adults
QT Twin Ocean View
An ocean view worth sharing. Room for togetherness, splash out with mates, or stay in with the family. Slip into simultaneous slumber in twin queen QT Dream Beds, then rise and shine to witness the sun’s daily debut from a private balcony. All your group’s fresh-air fancies are catered for — from matching Missoni robes and Kevin Murphy amenities, to tech touches like a Dyson Supersonic and QT tablet, plus Nespresso pods and T2 teas to drink in the seaside bliss.
25 Rooms
4 Adults
QT King Suite
19 Rooms
2 Adults
QT King Suite
Royal-level luxury rich in stunning ocean views. Glistening water as far as the eye can see. Glances caught from the deluxe designer bath and luxurious king bed. Wake up to a glowing coastal sunrise. A private balcony complete with salty breeze, a separate lounge area and roomy bedroom suite. A spacious bathroom with double the delights and Kevin Murphy amenities. Coffee table and chairs and cooling air-conditioning. With a rollaway bed this suite sleeps up to three.
19 Rooms
2 Adults
Packages
QT Stand-Up Cocktail Experience
Cocktail Package Read more
Inclusions:
- Dinner venue hire and wet weather option if applicable
- Selection of hot and cold canapés
- 2 x walk and fork dishes
- 3 hour premium beverage package
- Cocktail style set-up
- Red carpet entry
- Existing outdoor lighting (for Calypso Terrace)
A$145
per person
QT Dinner Experience Package
Dinner Experience Package Read more
Inclusions:
- Dinner venue hire and wet weather option if applicable
- 30 minutes of canapés on arrival
- 3 course plated meal (alternate serve)
- 4.5 hour premium beverage package
- Lectern with microphone, stage and dance floor
- Red carpet entry
- Your choice of chair covers, sashes and centrepieces
- Logoed menus and signage
A$229
per person
Wedding – Cocktail Reception Package
Wedding Cocktail Package Read more
Inclusions:
- 3 hours of hot and cold canapés
- 2 x walk and fork dishes or 1 x food station
- 4 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set-up including clothed dry bar tables and tea light candles
- Red carpet to highlight your arrival
- Casual seating, dance floor, lectern with microphone
- Decorated cake table and present table
- Your wedding cake professionally cut and presented on platters
- Freshly brewed coffee and selection of fine teas
- A special dinner gift voucher to return for your 1st anniversary
A$155
per person
Wedding – Petite Package
Wedding Petite Package Read more
Inclusions:
- Your choice of QT dinner buffet menu or two course plated menu (alternate serve)
- Your wedding cake plated with accompaniments for the dessert course
- 4 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set-up including round banquet style tables, dance floor and lectern with microphone
- Elegant white linen, napery and chinaware
- Your choice of chair covers, sashes and centrepieces
- Red carpet to highlight your arrival
- Personalised menus on each table for plated menus
- A special dinner gift voucher to return for your 1st anniversary
A$189
per person
Wedding – Gala Package – Plated
Gala Wedding Package Read more
Inclusions:
- Chef's selection of canapés served during pre-dinner drinks
- 3 course plated meal (alternate serve)
- 4.5 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set up including stage, dance floor, lectern with microphone
- Seating plan displayed at entrance of room
- Elegant white linen, napery and chinaware
- Your choice of chair covers, sashes and centrepieces
- Red carpet to highlight your arrival
- Personalised menus on each table
- Styled bridal table with draping
- Styled cake table and present table with draping
- Your wedding cake professionally cut and presented on platters
- Bridal Suite accommodation for the bride and groom, including Breakfast for two the following morning
- Bottle of sparkling wine for bride and groom
- A special dinner gift voucher to return for your 1st anniversary
A$220
per person
Wedding – Gala Package – Buffet
Gala Wedding Package Read more
Inclusions:
- Chef's selection of canapés served during pre-dinner drinks
- QT dinner buffet menu
- 4.5 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set up including stage, dance floor, lectern with microphone
- Seating plan displayed at entrance of room
- Elegant white linen, napery and chinaware
- Your choice of chair covers, sashes and centrepieces
- Red carpet to highlight your arrival
- Personalised menus on each table
- Styled bridal table with draping
- Styled cake table and present table with draping
- Your wedding cake professionally cut and presented on platters
- Bridal Suite accommodation for the bride and groom, including Breakfast for two the following morning
- Bottle of sparkling wine for bride and groom
- A special dinner gift voucher to return for your 1st anniversary
A$210
per person
CINEMA All Day Catering Package
CINEMA All Day Catering Package
A$65
per person
CINEMA Half Day Catering Package
CINEMA HALF Day Catering Package
A$50
per person
CINEMA Morning & Afternoon Tea
CINEMA Morning & Afternoon Tea
A$25
per person
CINEMA Lunch Package
CINEMA Lunch Package
A$30
per person
CINEMA Choice of 3 - 30 mins
CINEMA Choice of 3 - 30 mins
A$19
per person
CINEMA Choice of 3 - 60 mins
CINEMA Choice of 3 - 60 mins
A$25
per person
CINEMA Choice of 3 - 90 mins
CINEMA Choice of 3 - 90 mins
A$31
per person
CINEMA Choice of 3 - 120 mins
CINEMA Choice of 3 - 120 mins
A$36
per person
CINEMA Choice of 4 - 30 mins
CINEMA Choice of 4 - 30 mins
A$24
per person
CINEMA Choice of 4 - 60 mins
CINEMA Choice of 4 - 60 mins
A$31
per person
CINEMA Choice of 4 - 90 mins
CINEMA Choice of 4 - 90 mins
A$37
per person
CINEMA Choice of 4 - 120 mins
CINEMA Choice of 4 - 120 mins
A$43
per person
QT Stand-Up Cocktail Experience
Cocktail Package Read more
Inclusions:
- Dinner venue hire and wet weather option if applicable
- Selection of hot and cold canapés
- 2 x walk and fork dishes
- 3 hour premium beverage package
- Cocktail style set-up
- Red carpet entry
- Existing outdoor lighting (for Calypso Terrace)
A$145
per person
QT Dinner Experience Package
Dinner Experience Package Read more
Inclusions:
- Dinner venue hire and wet weather option if applicable
- 30 minutes of canapés on arrival
- 3 course plated meal (alternate serve)
- 4.5 hour premium beverage package
- Lectern with microphone, stage and dance floor
- Red carpet entry
- Your choice of chair covers, sashes and centrepieces
- Logoed menus and signage
A$229
per person
Wedding – Cocktail Reception Package
Wedding Cocktail Package Read more
Inclusions:
- 3 hours of hot and cold canapés
- 2 x walk and fork dishes or 1 x food station
- 4 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set-up including clothed dry bar tables and tea light candles
- Red carpet to highlight your arrival
- Casual seating, dance floor, lectern with microphone
- Decorated cake table and present table
- Your wedding cake professionally cut and presented on platters
- Freshly brewed coffee and selection of fine teas
- A special dinner gift voucher to return for your 1st anniversary
A$155
per person
Wedding – Petite Package
Wedding Petite Package Read more
Inclusions:
- Your choice of QT dinner buffet menu or two course plated menu (alternate serve)
- Your wedding cake plated with accompaniments for the dessert course
- 4 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set-up including round banquet style tables, dance floor and lectern with microphone
- Elegant white linen, napery and chinaware
- Your choice of chair covers, sashes and centrepieces
- Red carpet to highlight your arrival
- Personalised menus on each table for plated menus
- A special dinner gift voucher to return for your 1st anniversary
A$189
per person
Wedding – Gala Package – Plated
Gala Wedding Package Read more
Inclusions:
- Chef's selection of canapés served during pre-dinner drinks
- 3 course plated meal (alternate serve)
- 4.5 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set up including stage, dance floor, lectern with microphone
- Seating plan displayed at entrance of room
- Elegant white linen, napery and chinaware
- Your choice of chair covers, sashes and centrepieces
- Red carpet to highlight your arrival
- Personalised menus on each table
- Styled bridal table with draping
- Styled cake table and present table with draping
- Your wedding cake professionally cut and presented on platters
- Bridal Suite accommodation for the bride and groom, including Breakfast for two the following morning
- Bottle of sparkling wine for bride and groom
- A special dinner gift voucher to return for your 1st anniversary
A$220
per person
Wedding – Gala Package – Buffet
Gala Wedding Package Read more
Inclusions:
- Chef's selection of canapés served during pre-dinner drinks
- QT dinner buffet menu
- 4.5 hour premium beverage package including local beer, QT select wines (sparkling, white and red), soft drinks and orange juice
- Room set up including stage, dance floor, lectern with microphone
- Seating plan displayed at entrance of room
- Elegant white linen, napery and chinaware
- Your choice of chair covers, sashes and centrepieces
- Red carpet to highlight your arrival
- Personalised menus on each table
- Styled bridal table with draping
- Styled cake table and present table with draping
- Your wedding cake professionally cut and presented on platters
- Bridal Suite accommodation for the bride and groom, including Breakfast for two the following morning
- Bottle of sparkling wine for bride and groom
- A special dinner gift voucher to return for your 1st anniversary
A$210
per person
CINEMA All Day Catering Package
CINEMA All Day Catering Package
A$65
per person
CINEMA Half Day Catering Package
CINEMA HALF Day Catering Package
A$50
per person
CINEMA Morning & Afternoon Tea
CINEMA Morning & Afternoon Tea
A$25
per person
CINEMA Lunch Package
CINEMA Lunch Package
A$30
per person
CINEMA Choice of 3 - 30 mins
CINEMA Choice of 3 - 30 mins
A$19
per person
CINEMA Choice of 3 - 60 mins
CINEMA Choice of 3 - 60 mins
A$25
per person
CINEMA Choice of 3 - 90 mins
CINEMA Choice of 3 - 90 mins
A$31
per person
CINEMA Choice of 3 - 120 mins
CINEMA Choice of 3 - 120 mins
A$36
per person
CINEMA Choice of 4 - 30 mins
CINEMA Choice of 4 - 30 mins
A$24
per person
CINEMA Choice of 4 - 60 mins
CINEMA Choice of 4 - 60 mins
A$31
per person
CINEMA Choice of 4 - 90 mins
CINEMA Choice of 4 - 90 mins
A$37
per person
CINEMA Choice of 4 - 120 mins
CINEMA Choice of 4 - 120 mins
A$43
per person
Menus
Menus
Boxed Breakfast
QT's boxed breakfast is a light breakfast designed for people on the go. View Items
A$26.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Whole piece of seasonal fruit V, DF, GF, Vegan | ||
| Granola breakfast bar with honey V, DF | ||
| Toasted croissant with shaved leg ham, Swiss cheese and Roma tomato | ||
| House baked apple and cinnamon brioche bun V | ||
| Iced coffee | ||
| Cutlery and serviette |
QT Breakfast Buffet
Breakfast Buffet View Items
A$35.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| House made fruit compote, granola and yogurt served in mini jars V | ||
| Free range creamy scrambled eggs V, GF | ||
| Crispy Schulz bacon GF, DF | ||
| Local chipolata sausages GF, DF | ||
| Roasted Roma tomato V, GF, DF | ||
| Local mushrooms V, GF | ||
| Potato rosti V, GF | ||
| QT house made baked beans V, GF | ||
| Served with selection of fruit juices, freshly brewed coffee and selection of fine teas and tisanes |
QT Breakfast Buffet
Breakfast Buffet View Items
A$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of fruit juices V, GF, DF, Vegan | Yes | |
| Assortment of daily baked pastries from our patisserie V | Yes | |
| Bircher muesli and coconut yoghurt pots, honey, granola V | Yes | |
| Oak smoked Tasmanian, 63-degree slow poached eggs, baby spinach, toasted muffin, hollandaise, fried baby capers | Yes | |
| Local sourdough, black truffle scrambelled eggs, bacon, grilled chorizo, vine ripened cherry tomato | Yes | |
| Organic breakfast bowl: coconut yoghurt, banana, goji berries, black chia, toasted granola, local honey V, DF | Yes | |
| Smashed avocado bruschetta: seasoned avocado, Persian feta, dukkah, pepitas, grilled sourdough, soft herbs, slow cooked egg V | Yes | |
| House made corn fritters, bacon, smashed avocado, grilled haloumi, tomato relish, cress | Yes | |
| House made Belgium waffles, salted caramel oasted banana, dollop of cream and Canadian maple syrup V | Yes |
QT Breakfast Buffet
Breakfast Buffet View Items
A$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sliced fruit selection V, GF, DF | ||
| House yoghurt, granola and berry compote V | ||
| Daily baked patisserie selection V | ||
| Grilled bacon and egg brioche slider, bbq sauce, aioli | ||
| Toasted mini croissant, goats cherve, slow roasted tomato, salsa verde V | ||
| Chorizo and black bean breakfast burrito, fried egg, monchego, salsa | ||
| Served with selection of fruit juices, freshly brewed coffee and selection of fine teas and tisanes |
QT Plated Breakfast
Plated Breakfast View Items
A$35.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of fruit juices - pre set on tables, V, GF, DF, Vegan | ||
| SERVED PLATTER STYLE TO TABLES: | ||
| Assortment of daily baked pastries from our patisserie V | ||
| Seasonal fresh cut fruit V, DF, GF, Vegan | ||
| Bircher muesli and coconut yoghurt pots, honey, granola V | ||
| PLUS one of the following plated choices served individually | ||
| Local sourdough, free range scrambled eggs, crispy bacon, vine ripened cherry tomato | ||
| Organic breakfast bowl: coconut yoghurt, banana, goji berries, black chia, toasted granola, local honey V, DF | ||
| Smashed avocado bruschetta: seasoned avocado, Persian feta, dukkah, pepitas, grilled sourdough, soft herbs, slow cooked egg V | ||
| House made corn fritters, bacon, smashed avocado, grilled haloumi, tomato relish, cress | ||
| House made Belgium waffles, salted caramel fudge, dollop of cream and honeycomb V | ||
| Nespresso pod coffee and selection of fine teas |
Menus
Aphrodite's Table
Aphrodite's Table View Items
A$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD | ||
| Cyprus grain salad - healthy freekah, puy lentils, raisins, seeds | ||
| Roasted baby beetroot, baby spinach, Persian feta, vinaigrette (GF) | ||
| HOT SELECTION | ||
| Mediterranean style falafel made with chickpeas and flat bean spiced tahini dressing GF | ||
| Salt and Pepper Calamari with lemon aioli (GF) | ||
| Marinated haloumi skewers with tahini dressing (V) (GF) | ||
| Baked reef fish with taramasalata and handpicked herbs | ||
| Slow and low roasted leg of lamb pulled, flat bread and dip | ||
| Greek steamed lemon rice with herbs (GF) | ||
| DESSERT | ||
| House baked custard tart (V) | ||
| Chilled cut seasonal fresh fruit - V, GF, DF, Vegan | ||
| Served with selection of fruit juices, freshly brewed coffee and selection of fine teas and tisanes |
Bellissimo Menu 2022
Bellissimo Menu View Items
A$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD | ||
| Panzanella salad - vine ripened tomato, cucumber, red and green pepper, basil, parsley, shaved red onion and crisp Italian bread croutons (V) | ||
| Black rice with coconut cranberry - an antioxidant rich black rice with shredded coconut, pumpkin seeds, cranberries, parsley & shallots | ||
| HOT SELECTION | ||
| Italian meat balls in a classic Napoli sauce (GF) (DF), served with freshly baked subs | ||
| Tuscan baked chicken, roasted vine tomato, baby spinach, cream sauce | ||
| Potato Gnocchi Wild mushroom, spiced pulled Pork, black truffle cream sauce | ||
| Roast vegetable cannelloni with garlic and basil tomato sauce (Vegan) | ||
| DESSERT | ||
| Vanilla bean panna cotta (V) | ||
| Chilled cut seasonal fresh fruit V, DF, GF, Vegan | ||
| Served with selection of fruit juices, freshly brewed coffee and selection of fine teas and tisanes |
Buddha Belly Lunch Feasting Menu
Make Your Own Poke Bowl View Items
A$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| POKE BOWL | ||
| Make your own poke bowl from the following ingredients: | ||
| Selection of fresh market protein: tuna, shredded chicken breast, soft boiled egg | ||
| SERVED WITH: | ||
| Brown rice, quinoa, baby spinach, kale, edamame, sweet corn, carrot, beetroot, radish, nori, crispy chickpeas, wasabi peas, shallots, crispy shallots, coriander, roasted peanuts, smashed avocado, kimchi, cucumber, spiced and roasted cauliflower | ||
| Selection of dressings and vinegars -V, GF, DF | ||
| DESSERT | ||
| Marble chocolate cheesecake | ||
| Chilled cut seasonal fresh fruit (V) (DF) (GF) (Vegan) | ||
| Served with selection of fruit juices, freshly brewed coffee and selection of fine teas and tisanes |
Buddha Belly Lunch Feasting Menu
Make Your Own Poke Bowl View Items
A$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Make your own poke bowl from the following ingredients: | ||
| Selection of fresh market protein: tuna, shredded chicken breast, soft boiled egg | ||
| SERVED WITH: | ||
| Brown rice, quinoa, baby spinach, kale, edamame, sweet corn, carrot, beetroot, radish, nori, crispy chickpeas, wasabi peas, shallots, crispy shallots, coriander, roasted peanuts, smashed avocado, kimchi, cucumber, spiced and roasted cauliflower | ||
| spiced and roasted cauliflower, honey roasted pumpkin, mint, coriander -V, GF, DF, Vegan | ||
| SWEET | ||
| Chia pudding - V, GF, DF | ||
| Whole piece of seasonal fruit GF, DF, V | ||
| Soft drink, juice, mineral water, freshly brewed coffee and fine teas | ||
| Nespresso pod coffee and selection of fine teas |
October Fest 2022
October Fest View Items
A$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD | ||
| Cucumber and green salad, German dressing (V) (GF) | ||
| Chermoula cous cous, roasted beetroot, fetta and rocket | ||
| HOT SELECTION | ||
| House made chicken schnitzel, sauerkraut, gravy | ||
| House made vegetable schnitzel (V) | ||
| Crispy pork belly, braised red cabbage | ||
| Baked Kasespatzle (German cheese spetzel) (v) | ||
| Steamed baby potatoes, parsley butter (V) | ||
| Assortment of mustards | ||
| DESSERT | ||
| House made apple crumble (V) | ||
| Chilled cut seasonal fresh fruit (V) (DF) (GF) (Vegan) | ||
| Served with selection of fruit juices, freshly brewed coffee and selection of fine teas and tisanes |
The Fortunate Cookie Menu
The Fortunate Cookie View Items
A$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD | ||
| Glass noodles & Asian vegetables - vermicelli noodles, cucumber, peppers, carrot, shallots, coriander, sesame oil dressing (V) | ||
| Japanese slaw with sesame mayo - red and white cabbage, julienne carrot, soybeans, arami seaweed, sesame & miso dressing (V) | ||
| HOT SELECTION | ||
| Twice cooked pork belly, vanilla soy chilli caramel, pickled pear, ginger GF | ||
| Honey lemon chicken stir fried vegetables (GF) (DF) | ||
| Channa marsala, chickpea and cauliflower curry in aromatic spices (V) (DF) (GF) Vegan | ||
| Steamed jasmine white rice V, GF, DF, Vegan | ||
| Kimchi V, GF, DF, Vegan | ||
| Riata Yoghurt Papadum V, DF, Vegan | ||
| Housemade sweet mango chutney V, DF, GF, Vegan | ||
| Pickled radish and cabbage V, GF, DF, Vegan | ||
| DESSERT | ||
| Lemon lime cheesecake | ||
| Chilled cut seasonal fresh fruit - V, GF, DF, Vegan | ||
| Served with selection of fruit juices, freshly brewed coffee and selection of fine teas and tisanes |
Deli - licious Lunch Feasting Menu
Lunch Feasting Menu View Items
A$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mix of deli style paninis, bagels, wraps and sourdough | ||
| Vietnamese chicken bah mi roll - spiced chicken, carrot, bean sprouts, chilli, mint | ||
| Miami style Cuban bagel - shaved local ham, pulled pork, mustard, Swiss cheese, pickles | ||
| Dry aged roast beef - local sirloin, horseradish cream, caramelised onion, sun dried tomato, rocket | ||
| Charred pumpkin, hummus, dukkah, rocket on spinach wrap - V | ||
| Petite tartlets: ham and caramelised onion and chive, baby spinach and mushrooms - V | ||
| SALAD | ||
| Local garden salad - local produce, balsamic, olive oil - V, GF, DF, Vegan | ||
| SWEET | ||
| House made ricotta filled cannoli - V | ||
| Whole piece of seasonal fruit GF, DF, V | ||
| Soft drink, juice, mineral water, freshly brewed coffee and fine teas | ||
| Nespresso pod coffee and selection of fine teas |
Classic Aussie BBQ Stand Up Menu
Includes everything you love about a classic Aussie BBQ and the food has been designed to be hand held making it easy to walk around and network. View Items
A$69.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FOOD STATION | ||
| Aged sirloin with caramelised onions, baked bread rolls and bearnaise sauce | ||
| Marinated Atlantic salmon with salsa verde and salad | ||
| TRAY SERVICE | ||
| Baked beef chipolata, smoked bush tomato relish, Paris mash | ||
| Garlic infused mushroom and cherry tomato skewer V,GF | ||
| Grilled Tandoori chicken balls, minted yoghurt and cucumber dressing GF | ||
| Fresh spinach and onion pakora with chickpea batter V,GF | ||
| Teriyaki marinated chicken pieces | ||
| Sweet corn with lime and chilli butter V,GF | ||
| Haloumi with prosciutto and rosemary infused honey GF | ||
| Whipped chocolate cheesecake with chocolate crumble, raspberry compote and chocolate meringue | ||
| Nespresso pod coffee and selection of fine teas |
QT Dinner Buffet
QT Dinner Buffet View Items
A$83.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BREADS | ||
| Freshly baked artisan breads V, DF, Vegan | ||
| SALADS | ||
| Sweet potato & cauliflower Moroccan cous cous (Vegan) | ||
| Cyprus grain salad - healthy freekah, puy lentils, raisins, seeds | ||
| Kale & quinoa with tahini dressing (V) (GF) (DF) Vegan | ||
| SEAFOOD UPGRADES | Yes | |
| Pacific oysters | Yes | A$8.00 |
| Spanner crab | Yes | A$8.00 |
| King prawns | Yes | A$9.00 |
| CHOOSE TWO OF THE BELOW ROAST DISHES: | ||
| Moroccan spiced whole roasted chicken, fried kale (GF) | ||
| Dry aged grass fed roast beef rubbed in grain mustard, red wine jus GF, DF | ||
| Porchetta of roast pork belly with garlic, chilli and lemon GF, DF | ||
| Slow Cooked smoked beef brisket, house made QT BBQ sauce | ||
| Cubin spiced pork shoulder with pickled onions and orange cream (GF) (DF) | ||
| CHOOSE THREE OF THE BELOW HOT DISHES: | ||
| Salt baked salmon with salsa verde, lime aioli, tomato, caper and parsley GF, DF | ||
| Slow cooked beef brisket, red pepper salsa GF, DF | ||
| Lemon and thyme roast chicken, hazelnut dukkah and pan jus GF, DF | ||
| Black truffle Mac & Cheese (V) | ||
| Roasted pumpkin, wilted spinach, pine nuts and feta V, GF | ||
| Wok tossed broccoli with garlic, red chili, oven baked almonds (GF) (Vegan) | ||
| VEGETABLES | ||
| Scenic Rim steamed vegetables V, DF, GF | ||
| Oven roasted new potatoes V, DF, GF | ||
| DESSERT | ||
| Platter of freshly cut fresh fruits V DF, GF, Vegan | ||
| A selection of Bazaar inspired miniature sweets V | ||
| Local and imported cheese selection with accompaniments V | ||
| Freshly brewed coffee, selection of fine teas & chocolates |
2 Course Plated Menu
2 Course Plated Menu - alternate serve View Items
A$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Aged Black Angus Eye Fillet with carpaccio, pickled wild mushrooms, banana shallot, shaved parmesan | ||
| Seared Sea Scallops with green pea purée, corn kernels, pancetta, croutons and watercress | ||
| Green Apple and Ginger with chili candied peanuts (Palate cleanser) | ||
| MAIN SELECTION - SERVED ALTERNATIVELY | ||
| Main Course Vegetarian Option: | ||
| DESSERTS - SERVED ALTERNATIVELY | ||
| Freshly brewed coffee, selection of fine teas & chocolates | ||
| Northern Queensland Vanilla Bean Crème Brûlée with confit cumquats, caramelized puff pastry, yuzu sorbet | Yes | |
| Sashimi tuna, avocado, pickled cucumber, sesame wasabi, crispy corn tostada DF | Yes | |
| Terrine of confit local chicken and wild mushroom, spiced fruit chutney, brioche toast | Yes | |
| Beetroot cured ocean trout, lemon and parsley curd, lemon balm, target beetroot, fromage blanc GF | Yes | |
| Cashew Hummus, roasted cauliflower, roasted chickpeas, pomegranate, mint, dukkah V, GF, Vegan | Yes | |
| Heirloom tomato, smoked tomato consommé, Vanella buffalo mozzarella, pangritata, baby basil V | Yes | |
| Classic prawn cocktail - prawn, shredded iceberg lettuce and avocado GF, DF | Yes | |
| Leek and potato soup, parmesan croute V | Yes | |
| Twice cooked pork belly, pan seared local prawn, apple, vanilla beurre blanc GF | Yes | |
| Confit duck, rooftop garden mizuna, grana, balsamic caramel, nashi pear GF | Yes | |
| Wild mushroom tart, rocket salad, grana padana, truffle dressing V | Yes | |
| Roast Jurassic quail, parsnip, compressed apple, cider emulsion GF | Yes | |
| Escabeche of mackerel, sour dough crust, green olive butter and Sicilian style caponata | Yes | |
| Crispy skin salmon, mint, cucumber, lychee, blood orange, sesame dressing GF, DF | Yes | |
| Pan seared local snapper, potato puree, blistered green beans, sauce verge GF | Yes | |
| Pan fried chicken breast, smoked carrot puree, roasted zucchini, potato fondant, jus GF | Yes | |
| Slow roasted lamb rump, puy lentils, labne, pomegranate, mint GF | Yes | |
| Grass fed beef fillet, potato gratin, honey glazed baby carrots, truffle jus | Yes | |
| Cabernet sauvignon braised Wagyu beef cheek, Paris mash, roasted eschalots, root vegetables GF | Yes | |
| Wok tossed vegetables, Thai green sauce, fried lotus root, lemongrass Vegan, GF, DF, V | Yes | |
| Roasted baby pumpkin, puree, house made ricotta, leeks, smoked pepitas V, GF | Yes | |
| Apple tarte tatin with caramelised puff pastry, vanilla ice cream, salted caramel V | Yes | |
| Vanilla bean infused bavarois, 24 hours macerated strawberries, roasted almond dacquoise | Yes | |
| Blood orange frozen parfait, dark chocolate crumble, citrus compote | Yes | |
| Fresh pineapple tarte Tatin, caramelised puff pastry and roasted coconut blanc-manger | Yes | |
| Warm sticky date pudding, honey snap, macadamia crunch and crème fraîche ice cream | Yes |
3 Course Plated Menu
3 Course Plated Menu - alternate serve View Items
A$78.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Northern Queensland Vanilla Bean Crème Brûlée with confit cumquats, caramelized puff pastry, yuzu sorbet | Yes | |
| Sashimi tuna, avocado, pickled cucumber, sesame wasabi, crispy corn tostada DF | Yes | |
| Terrine of confit local chicken and wild mushroom, spiced fruit chutney, brioche toast | Yes | |
| Beetroot cured ocean trout, lemon and parsley curd, lemon balm, target beetroot, fromage blanc GF | Yes | |
| Cashew Hummus, roasted cauliflower, roasted chickpeas, pomegranate, mint, dukkah V, GF, Vegan | Yes | |
| Heirloom tomato, smoked tomato consommé, Vanella buffalo mozzarella, pangritata, baby basil V | Yes | |
| Classic prawn cocktail - prawn, shredded iceberg lettuce and avocado GF, DF | Yes | |
| Leek and potato soup, parmesan croute V | Yes | |
| Twice cooked pork belly, pan seared local prawn, apple, vanilla beurre blanc GF | Yes | |
| Confit duck, rooftop garden mizuna, grana, balsamic caramel, nashi pear GF | Yes | |
| Wild mushroom tart, rocket salad, grana padana, truffle dressing V | Yes | |
| Roast Jurassic quail, parsnip, compressed apple, cider emulsion GF | Yes | |
| Escabeche of mackerel, sour dough crust, green olive butter and Sicilian style caponata | Yes | |
| Crispy skin salmon, mint, cucumber, lychee, blood orange, sesame dressing GF, DF | Yes | |
| Pan seared local snapper, potato puree, blistered green beans, sauce verge GF | Yes | |
| Pan fried chicken breast, smoked carrot puree, roasted zucchini, potato fondant, jus GF | Yes | |
| Slow roasted lamb rump, puy lentils, labne, pomegranate, mint GF | Yes | |
| Grass fed beef fillet, potato gratin, honey glazed baby carrots, truffle jus | Yes | |
| Cabernet sauvignon braised Wagyu beef cheek, Paris mash, roasted eschalots, root vegetables GF | Yes | |
| Wok tossed vegetables, Thai green sauce, fried lotus root, lemongrass Vegan, GF, DF, V | Yes | |
| Roasted baby pumpkin, puree, house made ricotta, leeks, smoked pepitas V, GF | Yes | |
| Apple tarte tatin with caramelised puff pastry, vanilla ice cream, salted caramel V | Yes | |
| Vanilla bean infused bavarois, 24 hours macerated strawberries, roasted almond dacquoise | Yes | |
| Blood orange frozen parfait, dark chocolate crumble, citrus compote | Yes | |
| Fresh pineapple tarte Tatin, caramelised puff pastry and roasted coconut blanc-manger | Yes | |
| Warm sticky date pudding, honey snap, macadamia crunch and crème fraîche ice cream | Yes | |
| Aged Black Angus Eye Fillet with carpaccio, pickled wild mushrooms, banana shallot, shaved parmesan | ||
| Seared Sea Scallops with green pea purée, corn kernels, pancetta, croutons and watercress | ||
| Green Apple and Ginger with chili candied peanuts (Palate cleanser) | ||
| MAIN SELECTION - SERVED ALTERNATIVELY | ||
| Main Course Vegetarian Option: | ||
| DESSERTS - SERVED ALTERNATIVELY | ||
| Freshly brewed coffee, selection of fine teas & chocolates |
Amuse Bouche
Amuse Bouche View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Steamed Thai red duck curry dumpling, coconut red curry reduction, crispy shallots, shisho microgreens | Yes | A$10.00 |
| Pan seared Hervey Bay scallop, sweetcorn nage, brioche finger (can be GF), flying fish roe, red chard micro herb | Yes | A$10.00 |
| Duck liver parfait, cracked black pepper & pineapple gel, foie gras butter, freeze dried raspberry, lemon balm micro eclair | Yes | A$10.00 |
| Heirloom tomato salad, marinated baby bocconcini, micro basil, smoked tomato consume, micro herbs | Yes | A$10.00 |
| Aged Black Angus eye fillet capraccio, pickled mushrooms, banana shallot, shaved parmesan (GF) | Yes | A$10.00 |
Qtea High Tea
Qtea High Tea View Items
A$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Watermelon and Granny Smith Consume with ice filtrated watermelon, diced local granny smith appleV, GF | ||
| Vodka and Beetroot Cured Salmon Blini - Vodka and beetroot cured Alantic Salmon and dill creme fraiche, lightly pickled baby cucumber, house made blini V | ||
| Savoury Tart with roasted local pumkin with baby spinach, caramelized spanish onion and hummus Vegan | ||
| Bacon Mozzarella Donut filled with bacon. Finished with herbed cream cheese | ||
| Pistachio, Lemon and Saffron Arancini - creamy saffron risotto stuffed with kemon, fresh oregano, emi dried tomato and mozzarella; house made basil pesto V | ||
| Almomd Rocher - Milk chocolate with caramelised almonds and gold leaf | ||
| Pizza bianco – sliced potato, rosemary, buffalo mozzarella, roasted garlic | ||
| Thyme and passionfruit Tartlet with passionfruit curd in a sable tart case with thyme Chantilly | ||
| Apple of My Eye - Vanilla dacquoise, caramelised apple and pomme verte parfait with a chocolate stalk | ||
| Earl Grey Mousseline - Earl grey infused mousseline with green tea dacquoise and vanilla Chantilly | ||
| Red Velvet and Raspberry Tower with lemon cream cheese filling and raspberries | ||
| Vanilla and Lemon Scone - Daily baked velvet scones served with blueberry jam and mascarpone cream |
Fire & Grill
qtQT Group Dining Experience View Items
A$140.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| To Start | ||
| Hand rolled flatbread, rosemary, Murray river pink salt flakes V | ||
| Freshly baked ciabatta, virgin olive oil, aged balsamic, basil pesto, red pesto, dukkha V | ||
| QT Margarita, hosue made tomato base, mozzarella cheese, basil, grated aged parmesan | ||
| Locally caught tiger prawns, cognac cocktail sauce GF, DF | ||
| Freshly shucked Pacific plated oysters with condiments | ||
| Salads | ||
| Classic Caesar salad with house baked croutons, aged parmesan - served deconstructed | ||
| Caprese salad - vine ripened tomatoes, baby bocconcini, fresh basil, aged balsamic reduction V | ||
| QT Asian Coleslaw dressed with sesame dressing shaved spring onion V | ||
| Mains | ||
| Wagu ground beef hand rolled patties cooked in our smoker GF, DF | ||
| Spiced rubbed low and slow beef brisket GF, DF | ||
| 48hr marinated lamb shoulder cooked in our grill, chimichurri GF, DF | ||
| Handmade thick pork and fennel sausage cooked in our grill GF, DF | ||
| Harissa marinated chicken thigh cooked in our grill GF, DF | ||
| Assorted buns, milk, brioche, ciabatta (GF available) | ||
| Corn on the cob, herbed butter, shaved percorino | ||
| Treats from Heaven |
A$68.00
per person
6 to 100 people
Beverages
Premium Beverage Package
Includes sparkling wine, white wine, red wine, local beers, cider, soft drink and still water. View Items
A$0.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| ATE Sauvignon Blanc, South Eastern Australia | ||
| ATE Shiraz, Multi Regional South Eastern Australia | ||
| 150 Lashes | ||
| Byron Bay Lager | ||
| Furphy | ||
| Gold Coast Bitter Lost Palms | ||
| XXXX Gold | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water |
Premium Beverage Package
Includes sparkling wine, white wine, red wine, local beers, cider, soft drink and still water. View Items
A$0.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| ATE Sauvignon Blanc, South Eastern Australia | ||
| ATE Chardonnay, Multi Regional South Eastern Australia | ||
| ATE Shiraz, Multi Regional South Eastern Australia | ||
| ATE Cabernet Sauvignon, Multi Regional South Eastern Australia | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone and Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water |
Deluxe Beverage Package
Includes sparkling wine, white wine, red wine, premium local beers, cider, soft drink and still water. View Items
A$44.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| NV Dal Zotto Prosecco, King Valley, Vic | ||
| Hesketh Rules of Engagement Pinot Grigio, Limestone Coast, SA | ||
| Hesketh Lost Weekend Chardonnay, Limestone Coast, SA | ||
| Hesketh Wild at Heart, Rose, Limestone Coast, SA | ||
| Hesketh Midday Somewhere Shiraz, Limestone Coast, SA | ||
| Hesketh Twist of Fate Cabernet Sauvignon, Limestone Coast, SA | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone and Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water | ||
| . |
Platinum Beverage Package
Includes sparkling wine, white wine, red wine, imported and premium beers, cider, soft drink, juice and still water. View Items
A$36.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mumm Prestige Sparkling Brut | ||
| Totara Sauvignon Blanc | ||
| Amelia Park "Trellis" Chardonnay | ||
| Reverie Rose | ||
| The Pawn "El Depardo" Pinot Noir | ||
| Aquilani Sangiovese | ||
| Cool Woods Shiraz | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone & Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water and Still Water |
Luxury Beverage Package
Includes sparkling wine, white wine, red wine, imported and premium local beers, cider, soft drink and still water. View Items
A$52.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Perrier Jouet Champagne | ||
| Totara Sauvignon Blanc | ||
| Amelia Park "Trellis" Chardonnay | ||
| Reverie Rose | ||
| The Pawn "El Depardo" Pinot Noir | ||
| Aquilani Sangiovese | ||
| Cool Woods Shiraz, SA | ||
| Stone and Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone & Wood Green Coast Lager Mid Strength | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water and Still Water |
Menus
Classic Aussie BBQ Stand Up Menu
Includes everything you love about a classic Aussie BBQ and the food has been designed to be hand held making it easy to walk around and network. View Items
A$69.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FOOD STATION | ||
| Aged sirloin with caramelised onions, baked bread rolls and bearnaise sauce | ||
| Marinated Atlantic salmon with salsa verde and salad | ||
| TRAY SERVICE | ||
| Baked beef chipolata, smoked bush tomato relish, Paris mash | ||
| Garlic infused mushroom and cherry tomato skewer V,GF | ||
| Grilled Tandoori chicken balls, minted yoghurt and cucumber dressing GF | ||
| Fresh spinach and onion pakora with chickpea batter V,GF | ||
| Teriyaki marinated chicken pieces | ||
| Sweet corn with lime and chilli butter V,GF | ||
| Haloumi with prosciutto and rosemary infused honey GF | ||
| Whipped chocolate cheesecake with chocolate crumble, raspberry compote and chocolate meringue | ||
| Nespresso pod coffee and selection of fine teas |
Children's Menu - Main Course
Children's menu is for children 12 years and under. All menus are served with soft drink and a choice of one main course. View Items
A$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chicken nuggets with chips and tomato sauce | Yes | |
| Spaghetti bolognaise with grated cheese | Yes | |
| Hawaiian pizza with potato wedges | Yes | |
| Fish fillet, roast potatoes and salad GF | Yes | |
| Chicken fillets with vegetables, rice and jus GF | Yes | |
| Crisp vegetable strips with melted cheese dip GF V | Yes | |
| Penne pasta with Napoli sauce and grated cheese V | Yes |
Children''s Menu - Main Course And Dessert
Children's menu is for children 12 years and under. All menus are served with soft drink and a choice of one main course and one dessert. View Items
A$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN COURSE | ||
| Chicken nuggets with chips and tomato sauce | Yes | |
| Spaghetti bolognaise with grated cheese | Yes | |
| Hawaiian pizza with potato wedges | Yes | |
| Fish fillet, roast potatoes and salad GF | Yes | |
| Chicken fillets with vegetables, rice and jus GF | Yes | |
| Crisp vegetable strips with melted cheese dip GF V | Yes | |
| Penne pasta with Napoli sauce and grated cheese V | Yes | |
| DESSERT | ||
| Banana split with chocolate sauce GF | Yes | |
| Fruit salad with ice cream GF | Yes | |
| House made apple crumble (V) | Yes | |
| Compote fruit and yoghurt GF | Yes |
QT Dinner Buffet
QT Dinner Buffet View Items
A$83.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BREADS | ||
| Freshly baked artisan breads V, DF, Vegan | ||
| SALADS | ||
| Sweet potato & cauliflower Moroccan cous cous (Vegan) | ||
| Cyprus grain salad - healthy freekah, puy lentils, raisins, seeds | ||
| Kale & quinoa with tahini dressing (V) (GF) (DF) Vegan | ||
| SEAFOOD UPGRADES | Yes | |
| Pacific oysters | Yes | A$8.00 |
| Spanner crab | Yes | A$8.00 |
| King prawns | Yes | A$9.00 |
| CHOOSE TWO OF THE BELOW ROAST DISHES: | ||
| Moroccan spiced whole roasted chicken, fried kale (GF) | ||
| Dry aged grass fed roast beef rubbed in grain mustard, red wine jus GF, DF | ||
| Porchetta of roast pork belly with garlic, chilli and lemon GF, DF | ||
| Slow Cooked smoked beef brisket, house made QT BBQ sauce | ||
| Cubin spiced pork shoulder with pickled onions and orange cream (GF) (DF) | ||
| CHOOSE THREE OF THE BELOW HOT DISHES: | ||
| Salt baked salmon with salsa verde, lime aioli, tomato, caper and parsley GF, DF | ||
| Slow cooked beef brisket, red pepper salsa GF, DF | ||
| Lemon and thyme roast chicken, hazelnut dukkah and pan jus GF, DF | ||
| Black truffle Mac & Cheese (V) | ||
| Roasted pumpkin, wilted spinach, pine nuts and feta V, GF | ||
| Wok tossed broccoli with garlic, red chili, oven baked almonds (GF) (Vegan) | ||
| VEGETABLES | ||
| Scenic Rim steamed vegetables V, DF, GF | ||
| Oven roasted new potatoes V, DF, GF | ||
| DESSERT | ||
| Platter of freshly cut fresh fruits V DF, GF, Vegan | ||
| A selection of Bazaar inspired miniature sweets V | ||
| Local and imported cheese selection with accompaniments V | ||
| Freshly brewed coffee, selection of fine teas & chocolates |
2 Course Plated Menu
2 Course Plated Menu - alternate serve View Items
A$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Aged Black Angus Eye Fillet with carpaccio, pickled wild mushrooms, banana shallot, shaved parmesan | ||
| Seared Sea Scallops with green pea purée, corn kernels, pancetta, croutons and watercress | ||
| Green Apple and Ginger with chili candied peanuts (Palate cleanser) | ||
| MAIN SELECTION - SERVED ALTERNATIVELY | ||
| Main Course Vegetarian Option: | ||
| DESSERTS - SERVED ALTERNATIVELY | ||
| Freshly brewed coffee, selection of fine teas & chocolates | ||
| Northern Queensland Vanilla Bean Crème Brûlée with confit cumquats, caramelized puff pastry, yuzu sorbet | Yes | |
| Sashimi tuna, avocado, pickled cucumber, sesame wasabi, crispy corn tostada DF | Yes | |
| Terrine of confit local chicken and wild mushroom, spiced fruit chutney, brioche toast | Yes | |
| Beetroot cured ocean trout, lemon and parsley curd, lemon balm, target beetroot, fromage blanc GF | Yes | |
| Cashew Hummus, roasted cauliflower, roasted chickpeas, pomegranate, mint, dukkah V, GF, Vegan | Yes | |
| Heirloom tomato, smoked tomato consommé, Vanella buffalo mozzarella, pangritata, baby basil V | Yes | |
| Classic prawn cocktail - prawn, shredded iceberg lettuce and avocado GF, DF | Yes | |
| Leek and potato soup, parmesan croute V | Yes | |
| Twice cooked pork belly, pan seared local prawn, apple, vanilla beurre blanc GF | Yes | |
| Confit duck, rooftop garden mizuna, grana, balsamic caramel, nashi pear GF | Yes | |
| Wild mushroom tart, rocket salad, grana padana, truffle dressing V | Yes | |
| Roast Jurassic quail, parsnip, compressed apple, cider emulsion GF | Yes | |
| Escabeche of mackerel, sour dough crust, green olive butter and Sicilian style caponata | Yes | |
| Crispy skin salmon, mint, cucumber, lychee, blood orange, sesame dressing GF, DF | Yes | |
| Pan seared local snapper, potato puree, blistered green beans, sauce verge GF | Yes | |
| Pan fried chicken breast, smoked carrot puree, roasted zucchini, potato fondant, jus GF | Yes | |
| Slow roasted lamb rump, puy lentils, labne, pomegranate, mint GF | Yes | |
| Grass fed beef fillet, potato gratin, honey glazed baby carrots, truffle jus | Yes | |
| Cabernet sauvignon braised Wagyu beef cheek, Paris mash, roasted eschalots, root vegetables GF | Yes | |
| Wok tossed vegetables, Thai green sauce, fried lotus root, lemongrass Vegan, GF, DF, V | Yes | |
| Roasted baby pumpkin, puree, house made ricotta, leeks, smoked pepitas V, GF | Yes | |
| Apple tarte tatin with caramelised puff pastry, vanilla ice cream, salted caramel V | Yes | |
| Vanilla bean infused bavarois, 24 hours macerated strawberries, roasted almond dacquoise | Yes | |
| Blood orange frozen parfait, dark chocolate crumble, citrus compote | Yes | |
| Fresh pineapple tarte Tatin, caramelised puff pastry and roasted coconut blanc-manger | Yes | |
| Warm sticky date pudding, honey snap, macadamia crunch and crème fraîche ice cream | Yes |
3 Course Plated Menu
3 Course Plated Menu - alternate serve View Items
A$78.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Northern Queensland Vanilla Bean Crème Brûlée with confit cumquats, caramelized puff pastry, yuzu sorbet | Yes | |
| Sashimi tuna, avocado, pickled cucumber, sesame wasabi, crispy corn tostada DF | Yes | |
| Terrine of confit local chicken and wild mushroom, spiced fruit chutney, brioche toast | Yes | |
| Beetroot cured ocean trout, lemon and parsley curd, lemon balm, target beetroot, fromage blanc GF | Yes | |
| Cashew Hummus, roasted cauliflower, roasted chickpeas, pomegranate, mint, dukkah V, GF, Vegan | Yes | |
| Heirloom tomato, smoked tomato consommé, Vanella buffalo mozzarella, pangritata, baby basil V | Yes | |
| Classic prawn cocktail - prawn, shredded iceberg lettuce and avocado GF, DF | Yes | |
| Leek and potato soup, parmesan croute V | Yes | |
| Twice cooked pork belly, pan seared local prawn, apple, vanilla beurre blanc GF | Yes | |
| Confit duck, rooftop garden mizuna, grana, balsamic caramel, nashi pear GF | Yes | |
| Wild mushroom tart, rocket salad, grana padana, truffle dressing V | Yes | |
| Roast Jurassic quail, parsnip, compressed apple, cider emulsion GF | Yes | |
| Escabeche of mackerel, sour dough crust, green olive butter and Sicilian style caponata | Yes | |
| Crispy skin salmon, mint, cucumber, lychee, blood orange, sesame dressing GF, DF | Yes | |
| Pan seared local snapper, potato puree, blistered green beans, sauce verge GF | Yes | |
| Pan fried chicken breast, smoked carrot puree, roasted zucchini, potato fondant, jus GF | Yes | |
| Slow roasted lamb rump, puy lentils, labne, pomegranate, mint GF | Yes | |
| Grass fed beef fillet, potato gratin, honey glazed baby carrots, truffle jus | Yes | |
| Cabernet sauvignon braised Wagyu beef cheek, Paris mash, roasted eschalots, root vegetables GF | Yes | |
| Wok tossed vegetables, Thai green sauce, fried lotus root, lemongrass Vegan, GF, DF, V | Yes | |
| Roasted baby pumpkin, puree, house made ricotta, leeks, smoked pepitas V, GF | Yes | |
| Apple tarte tatin with caramelised puff pastry, vanilla ice cream, salted caramel V | Yes | |
| Vanilla bean infused bavarois, 24 hours macerated strawberries, roasted almond dacquoise | Yes | |
| Blood orange frozen parfait, dark chocolate crumble, citrus compote | Yes | |
| Fresh pineapple tarte Tatin, caramelised puff pastry and roasted coconut blanc-manger | Yes | |
| Warm sticky date pudding, honey snap, macadamia crunch and crème fraîche ice cream | Yes | |
| Aged Black Angus Eye Fillet with carpaccio, pickled wild mushrooms, banana shallot, shaved parmesan | ||
| Seared Sea Scallops with green pea purée, corn kernels, pancetta, croutons and watercress | ||
| Green Apple and Ginger with chili candied peanuts (Palate cleanser) | ||
| MAIN SELECTION - SERVED ALTERNATIVELY | ||
| Main Course Vegetarian Option: | ||
| DESSERTS - SERVED ALTERNATIVELY | ||
| Freshly brewed coffee, selection of fine teas & chocolates |
QT Eat Street
Designed for stand-up functions/ View Items
A$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRED UP - COOKED OVER CHARGRILL | ||
| 1.4kg dry aged Cape Byron Tomahawk, BBQ salt, chimichurri (GF) | ||
| Handmade pork and fennel, grain mustard | ||
| Chamoula Marinated chicken thigh, minted yoghurt GF | ||
| QT spiced rubbed lamb shoulder slow cooked (GF) |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| GREEK EATS | ||
| Spiced chickpea falafel, lemon hummus dressing Vegan | ||
| Grilled Lamb kofta, minted yoghurt GF | ||
| Salt & Pepper calamari, lemon wedge GF | ||
| Spinach and feta pide oven baked | ||
| Slow cooked lamb souvlaki |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| JASMINE'S GARDEN | ||
| Chicken San Choi Bow GF, DF | ||
| Netted rice pancake prawn roll, Siracha mayo | ||
| Thai vegetable curry spring roll, Thai dipping sauce (V) | ||
| Korean chicken, pickled veg Bao bun | ||
| Beef Rendang curry, steamed rice, crispy shallots (DF) |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| LET IT BRIE | ||
| Manchengo sheep's milk cheese - Spain | ||
| Aged Cheddar - England | ||
| Double cream camembert - France GF | ||
| Gorgonzola soft blue - Italy | ||
| Rodriguez brothers Chorizo - Spain | ||
| Pastrami - USA | ||
| Crackers and condiments |
QT Eat Street
Designed for stand-up functions/ View Items
A$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| OCEAN ALLEY | ||
| Freshly shucked Pacific oysters, lemon, mignonette (GF) (DF) | ||
| Local trawler caught prawns, cocktail sauce (GF) (DF) | ||
| House smoked salmon, baby capers, parsley mayo (GF) | ||
| Fish caviar, mini blinis, cream fraise, chopped chives |
QT Eat Street
Designed for stand-up functions View Items
A$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| GREEK EATS | ||
| Spiced chickpea falafel, lemon hummus dressing Vegan | ||
| Grilled Lamb kofta, minted yoghurt GF | ||
| Salt & Pepper calamari, lemon wedge GF | ||
| Spinach and feta pide oven baked | ||
| Slow cooked lamb souvlaki | ||
| JASMINE'S GARDEN | ||
| Chicken San Choi Bow GF, DF | ||
| Netted rice pancake prawn roll, Siracha mayo | ||
| Thai vegetable curry spring roll, Thai dipping sauce (V) | ||
| Korean chicken, pickled veg Bao bun | ||
| Beef Rendang curry, steamed rice, crispy shallots (DF) | ||
| THE TUSCAN OVEN | ||
| Classic tomato bruschetta on white baguette (DF) | ||
| Spinach & pumpkin arancini, lemon aioli (GF) | ||
| Semi dried tomato, pesto & bocconcini mini calzone | ||
| San Marzano tomato, basil, mozzarella parmesan, wood fired pizza (V) | ||
| Hand rolled meatballs cooked in Napoli sauce, 4 cheese mix, mini sub | ||
| STARS AND STRIPES | ||
| Cheeseburger slider on mini brioche bun | ||
| Bacon mozzarella donut, chive cream cheese | ||
| Cajun spiced cauliflower, ranch dressing V, GF | ||
| Black truffle Mac & Cheese (V) | ||
| Memphis fried chicken tenders, Franks hot sauce | ||
| OCEAN ALLEY | Yes | A$20.00 |
| Freshly shucked Pacific oysters, lemon, mignonette (GF) (DF) | ||
| Local trawler caught prawns, cocktail sauce (GF) (DF) | ||
| House smoked salmon, baby capers, parsley mayo (GF) | ||
| Fish caviar, mini blinis, cream fraise, chopped chives | ||
| FIRED UP - COOKED OVER CHARGRILL | Yes | A$15.00 |
| 1.4kg dry aged Cape Byron Tomahawk, BBQ salt, chimichurri (GF) | ||
| Handmade pork and fennel, grain mustard | ||
| Chamoula Marinated chicken thigh, minted yoghurt GF | ||
| QT spiced rubbed lamb shoulder slow cooked (GF) | ||
| LET IT BRIE | ||
| Manchengo sheep's milk cheese - Spain | ||
| Aged Cheddar - England | ||
| Double cream camembert - France GF | ||
| Gorgonzola soft blue - Italy | ||
| Rodriguez brothers Chorizo - Spain | ||
| Pastrami - USA | ||
| Crackers and condiments |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARS AND STRIPES | ||
| Cheeseburger slider on mini brioche bun | ||
| Bacon mozzarella donut, chive cream cheese | ||
| Cajun spiced cauliflower, ranch dressing V, GF | ||
| Black truffle Mac & Cheese (V) | ||
| Memphis fried chicken tenders, Franks hot sauce |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| THE TUSCAN OVEN | ||
| Classic tomato bruschetta on white baguette (DF) | ||
| Spinach & pumpkin arancini, lemon aioli (GF) | ||
| Semi dried tomato, pesto & bocconcini mini calzone | ||
| San Marzano tomato, basil, mozzarella parmesan, wood fired pizza (V) | ||
| Hand rolled meatballs cooked in Napoli sauce, 4 cheese mix, mini sub |
Fire & Grill
qtQT Group Dining Experience View Items
A$140.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| To Start | ||
| Hand rolled flatbread, rosemary, Murray river pink salt flakes V | ||
| Freshly baked ciabatta, virgin olive oil, aged balsamic, basil pesto, red pesto, dukkha V | ||
| QT Margarita, hosue made tomato base, mozzarella cheese, basil, grated aged parmesan | ||
| Locally caught tiger prawns, cognac cocktail sauce GF, DF | ||
| Freshly shucked Pacific plated oysters with condiments | ||
| Salads | ||
| Classic Caesar salad with house baked croutons, aged parmesan - served deconstructed | ||
| Caprese salad - vine ripened tomatoes, baby bocconcini, fresh basil, aged balsamic reduction V | ||
| QT Asian Coleslaw dressed with sesame dressing shaved spring onion V | ||
| Mains | ||
| Wagu ground beef hand rolled patties cooked in our smoker GF, DF | ||
| Spiced rubbed low and slow beef brisket GF, DF | ||
| 48hr marinated lamb shoulder cooked in our grill, chimichurri GF, DF | ||
| Handmade thick pork and fennel sausage cooked in our grill GF, DF | ||
| Harissa marinated chicken thigh cooked in our grill GF, DF | ||
| Assorted buns, milk, brioche, ciabatta (GF available) | ||
| Corn on the cob, herbed butter, shaved percorino | ||
| Treats from Heaven |
A$68.00
per person
6 to 100 people
Beverages
Premium Beverage Package
Includes sparkling wine, white wine, red wine, local beers, cider, soft drink and still water. View Items
A$0.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| ATE Sauvignon Blanc, South Eastern Australia | ||
| ATE Shiraz, Multi Regional South Eastern Australia | ||
| 150 Lashes | ||
| Byron Bay Lager | ||
| Furphy | ||
| Gold Coast Bitter Lost Palms | ||
| XXXX Gold | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water |
Premium Beverage Package
Includes sparkling wine, white wine, red wine, local beers, cider, soft drink and still water. View Items
A$0.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| ATE Sauvignon Blanc, South Eastern Australia | ||
| ATE Chardonnay, Multi Regional South Eastern Australia | ||
| ATE Shiraz, Multi Regional South Eastern Australia | ||
| ATE Cabernet Sauvignon, Multi Regional South Eastern Australia | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone and Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water |
Deluxe Beverage Package
Includes sparkling wine, white wine, red wine, premium local beers, cider, soft drink and still water. View Items
A$44.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| NV Dal Zotto Prosecco, King Valley, Vic | ||
| Hesketh Rules of Engagement Pinot Grigio, Limestone Coast, SA | ||
| Hesketh Lost Weekend Chardonnay, Limestone Coast, SA | ||
| Hesketh Wild at Heart, Rose, Limestone Coast, SA | ||
| Hesketh Midday Somewhere Shiraz, Limestone Coast, SA | ||
| Hesketh Twist of Fate Cabernet Sauvignon, Limestone Coast, SA | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone and Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water | ||
| . |
Platinum Beverage Package
Includes sparkling wine, white wine, red wine, imported and premium beers, cider, soft drink, juice and still water. View Items
A$36.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mumm Prestige Sparkling Brut | ||
| Totara Sauvignon Blanc | ||
| Amelia Park "Trellis" Chardonnay | ||
| Reverie Rose | ||
| The Pawn "El Depardo" Pinot Noir | ||
| Aquilani Sangiovese | ||
| Cool Woods Shiraz | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone & Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water and Still Water |
Luxury Beverage Package
Includes sparkling wine, white wine, red wine, imported and premium local beers, cider, soft drink and still water. View Items
A$52.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Perrier Jouet Champagne | ||
| Totara Sauvignon Blanc | ||
| Amelia Park "Trellis" Chardonnay | ||
| Reverie Rose | ||
| The Pawn "El Depardo" Pinot Noir | ||
| Aquilani Sangiovese | ||
| Cool Woods Shiraz, SA | ||
| Stone and Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone & Wood Green Coast Lager Mid Strength | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water and Still Water |
Menus
1/2 Hour Canape Menu
A selection of 1 cold and 3 hot canapes View Items
A$30.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | Yes | |
| Goats Cheese truffle with red grape and pistachio | Yes | |
| Filo cup filled with king prawn salad, baby capers, dill, red onion & citrus aioli | Yes | |
| Sundried tomato tartlet with Kalamata olives, feta & chives | Yes | |
| Prosciutto roulade with Persian feta on herb & rye crouton | Yes | |
| Moroccan spiced lamb tenderloin with eggplant caviar on crostini | Yes | |
| Smoked salmon with baby capers, red onion, chervil on melba toast | Yes | |
| Nori crusted yellow fin tuna with wasabi mayonnaise | Yes | |
| Filo cup filled with creamy smoked chicken salad, roasted pine nuts & rocket | Yes | |
| Double brie with quince paste, grape, toasted walnuts with crostini V | Yes | |
| Crisp Crouton topped with marinated king prawn salmon roe, dill remoulade & micro greens | Yes | |
| Pacific oyster bloody mary shooters with celery & basil oil | Yes | |
| Salmon tartare with coriander, pickled ginger, sesame oil on rye crostini | Yes | |
| Petite Peking duck salad with shallots, black sesame, coriander & hoisin glaze | Yes | |
| HOT SELECTION | Yes | |
| Goats cheese tartlet, honeyed onion V | Yes | |
| Parmesan olive arancini, garlic aioli | Yes | |
| Sichuan crispy squid, hoisin aioli GF | Yes | |
| Crispy prawns with Thai dipping sauce | Yes | |
| Oysters Kilpatrick with sautéed bacon & Worcester sauce | Yes | |
| Mini beef wellington with red wine jus | Yes | |
| Butternut squash veloute shooters with croutons | Yes | |
| Chicken & prawn wonton with sweet & sour sauce | Yes | |
| Mini baked potatoes with sour cream & chives (GF) | Yes | |
| Beef sliders with coleslaw & homemade ketchup | Yes | |
| Chicken Skewers with peanut sauce | Yes | |
| Assorted filo parcels | Yes | |
| Curried lamb samosas with tzatziki | Yes | |
| DESSERT | Yes | |
| Lemon meringue tarts - vanilla tart filled with lemon curd and caramelised swiss meringue (V) (GF) | Yes | |
| Vanilla profiteroles | Yes | |
| Strawberry tartelettes | Yes | |
| Black forest cannoli | Yes | |
| Caramel panna cotta | Yes |
1 Hour Canape Menu
A selection of 2 cold and 4 hot canapes View Items
A$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | Yes | |
| Filo cup filled with king prawn salad, baby capers, dill, red onion & citrus aioli | Yes | |
| Goats Cheese truffle with red grape and pistachio | Yes | |
| Sundried tomato tartlet with Kalamata olives, feta & chives | Yes | |
| Prosciutto roulade with Persian feta on herb & rye crouton | Yes | |
| Moroccan spiced lamb tenderloin with eggplant caviar on crostini | Yes | |
| Smoked salmon with baby capers, red onion, chervil on melba toast | Yes | |
| Nori crusted yellow fin tuna with wasabi mayonnaise | Yes | |
| Filo cup filled with creamy smoked chicken salad, roasted pine nuts & rocket | Yes | |
| Double brie with quince paste, grape, toasted walnuts with crostini V | Yes | |
| Crisp Crouton topped with marinated king prawn salmon roe, dill remoulade & micro greens | Yes | |
| Pacific oyster bloody mary shooters with celery & basil oil | Yes | |
| Salmon tartare with coriander, pickled ginger, sesame oil on rye crostini | Yes | |
| Petite Peking duck salad with shallots, black sesame, coriander & hoisin glaze | Yes | |
| HOT SELECTION | Yes | |
| Goats cheese tartlet, honeyed onion V | Yes | |
| Parmesan olive arancini, garlic aioli | Yes | |
| Sichuan crispy squid, hoisin aioli GF | Yes | |
| Crispy prawns with Thai dipping sauce | Yes | |
| Oysters Kilpatrick with sautéed bacon & Worcester sauce | Yes | |
| Mini beef wellington with red wine jus | Yes | |
| Butternut squash veloute shooters with croutons | Yes | |
| Chicken & prawn wonton with sweet & sour sauce | Yes | |
| Mini baked potatoes with sour cream & chives (GF) | Yes | |
| Beef sliders with coleslaw & homemade ketchup | Yes | |
| Chicken Skewers with peanut sauce | Yes | |
| Assorted filo parcels | Yes | |
| Curried lamb samosas with tzatziki | Yes | |
| DESSERT | Yes | |
| Lemon meringue tarts - vanilla tart filled with lemon curd and caramelised swiss meringue (V) (GF) | Yes | |
| Vanilla profiteroles | Yes | |
| Strawberry tartelettes | Yes | |
| Black forest cannoli | Yes | |
| Caramel panna cotta | Yes |
2 Hour Canape Menu
A selection of 3 cold and 5 hot canapes View Items
A$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | Yes | |
| Filo cup filled with king prawn salad, baby capers, dill, red onion & citrus aioli | Yes | |
| Goats Cheese truffle with red grape and pistachio | Yes | |
| Sundried tomato tartlet with Kalamata olives, feta & chives | Yes | |
| Prosciutto roulade with Persian feta on herb & rye crouton | Yes | |
| Moroccan spiced lamb tenderloin with eggplant caviar on crostini | Yes | |
| Smoked salmon with baby capers, red onion, chervil on melba toast | Yes | |
| Nori crusted yellow fin tuna with wasabi mayonnaise | Yes | |
| Filo cup filled with creamy smoked chicken salad, roasted pine nuts & rocket | Yes | |
| Double brie with quince paste, grape, toasted walnuts with crostini V | Yes | |
| Crisp Crouton topped with marinated king prawn salmon roe, dill remoulade & micro greens | Yes | |
| Pacific oyster bloody mary shooters with celery & basil oil | Yes | |
| Salmon tartare with coriander, pickled ginger, sesame oil on rye crostini | Yes | |
| Petite Peking duck salad with shallots, black sesame, coriander & hoisin glaze | Yes | |
| HOT SELECTION | Yes | |
| Goats cheese tartlet, honeyed onion V | Yes | |
| Parmesan olive arancini, garlic aioli | Yes | |
| Sichuan crispy squid, hoisin aioli GF | Yes | |
| Crispy prawns with Thai dipping sauce | Yes | |
| Oysters Kilpatrick with sautéed bacon & Worcester sauce | Yes | |
| Mini beef wellington with red wine jus | Yes | |
| Butternut squash veloute shooters with croutons | Yes | |
| Chicken & prawn wonton with sweet & sour sauce | Yes | |
| Mini baked potatoes with sour cream & chives (GF) | Yes | |
| Beef sliders with coleslaw & homemade ketchup | Yes | |
| Chicken Skewers with peanut sauce | Yes | |
| Assorted filo parcels | Yes | |
| Curried lamb samosas with tzatziki | Yes | |
| DESSERT | Yes | |
| Lemon meringue tarts - vanilla tart filled with lemon curd and caramelised swiss meringue (V) (GF) | Yes | |
| Vanilla profiteroles | Yes | |
| Strawberry tartelettes | Yes | |
| Black forest cannoli | Yes | |
| Caramel panna cotta | Yes |
3 Hour Canape Menu
A selection of 3 cold and 5 hot canapes and 2 Walk and Talk or 1 Food Station View Items
A$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | Yes | |
| Filo cup filled with king prawn salad, baby capers, dill, red onion & citrus aioli | Yes | |
| Goats Cheese truffle with red grape and pistachio | Yes | |
| Sundried tomato tartlet with Kalamata olives, feta & chives | Yes | |
| Prosciutto roulade with Persian feta on herb & rye crouton | Yes | |
| Moroccan spiced lamb tenderloin with eggplant caviar on crostini | Yes | |
| Smoked salmon with baby capers, red onion, chervil on melba toast | Yes | |
| Nori crusted yellow fin tuna with wasabi mayonnaise | Yes | |
| Filo cup filled with creamy smoked chicken salad, roasted pine nuts & rocket | Yes | |
| Double brie with quince paste, grape, toasted walnuts with crostini V | Yes | |
| Crisp Crouton topped with marinated king prawn salmon roe, dill remoulade & micro greens | Yes | |
| Pacific oyster bloody mary shooters with celery & basil oil | Yes | |
| Salmon tartare with coriander, pickled ginger, sesame oil on rye crostini | Yes | |
| Petite Peking duck salad with shallots, black sesame, coriander & hoisin glaze | Yes | |
| HOT SELECTION | Yes | |
| Goats cheese tartlet, honeyed onion V | Yes | |
| Parmesan olive arancini, garlic aioli | Yes | |
| Sichuan crispy squid, hoisin aioli GF | Yes | |
| Crispy prawns with Thai dipping sauce | Yes | |
| Oysters Kilpatrick with sautéed bacon & Worcester sauce | Yes | |
| Mini beef wellington with red wine jus | Yes | |
| Butternut squash veloute shooters with croutons | Yes | |
| Chicken & prawn wonton with sweet & sour sauce | Yes | |
| Mini baked potatoes with sour cream & chives (GF) | Yes | |
| Beef sliders with coleslaw & homemade ketchup | Yes | |
| Chicken Skewers with peanut sauce | Yes | |
| Assorted filo parcels | Yes | |
| Curried lamb samosas with tzatziki | Yes | |
| DESSERT | Yes | |
| Lemon meringue tarts - vanilla tart filled with lemon curd and caramelised swiss meringue (V) (GF) | Yes | |
| Vanilla profiteroles | Yes | |
| Strawberry tartelettes | Yes | |
| Black forest cannoli | Yes | |
| Caramel panna cotta | Yes |
Walk and Fork Menu
Add a more substantial food item from our fork and walk selection to any canape menu. View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beef & Moolalaba prawn pad thai DF | Yes | A$9.50 |
| Beer battered fish & chips, lemon salt , caper mayo | Yes | A$9.50 |
| Cured pork belly, hazel nut dukkah beer & slaw GF | Yes | A$9.50 |
| Buttermilk fried chicken, chilli pickle & grits | Yes | A$9.50 |
| Green tea soba noodles, toasted sesame & tamarind – V | Yes | A$9.50 |
Food Stations
Food stations can be added to any canape menu. View Items
A$21.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| The Shucking Station | Yes | A$21.50 |
| Hot Tamale Taco | Yes | A$21.00 |
| Hot Diggity Dog | Yes | A$21.00 |
| Soy Awesome Sushi | Yes | A$30.00 |
| Rock My Road | Yes | A$20.00 |
| An assortment of Bazaar inspired desserts Featuring a chocolate fountain with flowing towers of white and milk chocolate, assortment of colorful lollies, strawberries, melon, pineapple, wafers, cookies V | Yes | A$25.00 |
QT Eat Street
Designed for stand-up functions/ View Items
A$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| FIRED UP - COOKED OVER CHARGRILL | ||
| 1.4kg dry aged Cape Byron Tomahawk, BBQ salt, chimichurri (GF) | ||
| Handmade pork and fennel, grain mustard | ||
| Chamoula Marinated chicken thigh, minted yoghurt GF | ||
| QT spiced rubbed lamb shoulder slow cooked (GF) |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| GREEK EATS | ||
| Spiced chickpea falafel, lemon hummus dressing Vegan | ||
| Grilled Lamb kofta, minted yoghurt GF | ||
| Salt & Pepper calamari, lemon wedge GF | ||
| Spinach and feta pide oven baked | ||
| Slow cooked lamb souvlaki |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| JASMINE'S GARDEN | ||
| Chicken San Choi Bow GF, DF | ||
| Netted rice pancake prawn roll, Siracha mayo | ||
| Thai vegetable curry spring roll, Thai dipping sauce (V) | ||
| Korean chicken, pickled veg Bao bun | ||
| Beef Rendang curry, steamed rice, crispy shallots (DF) |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| LET IT BRIE | ||
| Manchengo sheep's milk cheese - Spain | ||
| Aged Cheddar - England | ||
| Double cream camembert - France GF | ||
| Gorgonzola soft blue - Italy | ||
| Rodriguez brothers Chorizo - Spain | ||
| Pastrami - USA | ||
| Crackers and condiments |
QT Eat Street
Designed for stand-up functions/ View Items
A$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| OCEAN ALLEY | ||
| Freshly shucked Pacific oysters, lemon, mignonette (GF) (DF) | ||
| Local trawler caught prawns, cocktail sauce (GF) (DF) | ||
| House smoked salmon, baby capers, parsley mayo (GF) | ||
| Fish caviar, mini blinis, cream fraise, chopped chives |
QT Eat Street
Designed for stand-up functions View Items
A$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| GREEK EATS | ||
| Spiced chickpea falafel, lemon hummus dressing Vegan | ||
| Grilled Lamb kofta, minted yoghurt GF | ||
| Salt & Pepper calamari, lemon wedge GF | ||
| Spinach and feta pide oven baked | ||
| Slow cooked lamb souvlaki | ||
| JASMINE'S GARDEN | ||
| Chicken San Choi Bow GF, DF | ||
| Netted rice pancake prawn roll, Siracha mayo | ||
| Thai vegetable curry spring roll, Thai dipping sauce (V) | ||
| Korean chicken, pickled veg Bao bun | ||
| Beef Rendang curry, steamed rice, crispy shallots (DF) | ||
| THE TUSCAN OVEN | ||
| Classic tomato bruschetta on white baguette (DF) | ||
| Spinach & pumpkin arancini, lemon aioli (GF) | ||
| Semi dried tomato, pesto & bocconcini mini calzone | ||
| San Marzano tomato, basil, mozzarella parmesan, wood fired pizza (V) | ||
| Hand rolled meatballs cooked in Napoli sauce, 4 cheese mix, mini sub | ||
| STARS AND STRIPES | ||
| Cheeseburger slider on mini brioche bun | ||
| Bacon mozzarella donut, chive cream cheese | ||
| Cajun spiced cauliflower, ranch dressing V, GF | ||
| Black truffle Mac & Cheese (V) | ||
| Memphis fried chicken tenders, Franks hot sauce | ||
| OCEAN ALLEY | Yes | A$20.00 |
| Freshly shucked Pacific oysters, lemon, mignonette (GF) (DF) | ||
| Local trawler caught prawns, cocktail sauce (GF) (DF) | ||
| House smoked salmon, baby capers, parsley mayo (GF) | ||
| Fish caviar, mini blinis, cream fraise, chopped chives | ||
| FIRED UP - COOKED OVER CHARGRILL | Yes | A$15.00 |
| 1.4kg dry aged Cape Byron Tomahawk, BBQ salt, chimichurri (GF) | ||
| Handmade pork and fennel, grain mustard | ||
| Chamoula Marinated chicken thigh, minted yoghurt GF | ||
| QT spiced rubbed lamb shoulder slow cooked (GF) | ||
| LET IT BRIE | ||
| Manchengo sheep's milk cheese - Spain | ||
| Aged Cheddar - England | ||
| Double cream camembert - France GF | ||
| Gorgonzola soft blue - Italy | ||
| Rodriguez brothers Chorizo - Spain | ||
| Pastrami - USA | ||
| Crackers and condiments |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARS AND STRIPES | ||
| Cheeseburger slider on mini brioche bun | ||
| Bacon mozzarella donut, chive cream cheese | ||
| Cajun spiced cauliflower, ranch dressing V, GF | ||
| Black truffle Mac & Cheese (V) | ||
| Memphis fried chicken tenders, Franks hot sauce |
QT Eat Street
Designed for stand-up functions/ View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| THE TUSCAN OVEN | ||
| Classic tomato bruschetta on white baguette (DF) | ||
| Spinach & pumpkin arancini, lemon aioli (GF) | ||
| Semi dried tomato, pesto & bocconcini mini calzone | ||
| San Marzano tomato, basil, mozzarella parmesan, wood fired pizza (V) | ||
| Hand rolled meatballs cooked in Napoli sauce, 4 cheese mix, mini sub |
A$68.00
per person
6 to 100 people
Beverages
Premium Beverage Package
Includes sparkling wine, white wine, red wine, local beers, cider, soft drink and still water. View Items
A$0.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| ATE Sauvignon Blanc, South Eastern Australia | ||
| ATE Shiraz, Multi Regional South Eastern Australia | ||
| 150 Lashes | ||
| Byron Bay Lager | ||
| Furphy | ||
| Gold Coast Bitter Lost Palms | ||
| XXXX Gold | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water |
Premium Beverage Package
Includes sparkling wine, white wine, red wine, local beers, cider, soft drink and still water. View Items
A$0.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| ATE Sauvignon Blanc, South Eastern Australia | ||
| ATE Chardonnay, Multi Regional South Eastern Australia | ||
| ATE Shiraz, Multi Regional South Eastern Australia | ||
| ATE Cabernet Sauvignon, Multi Regional South Eastern Australia | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone and Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water |
Deluxe Beverage Package
Includes sparkling wine, white wine, red wine, premium local beers, cider, soft drink and still water. View Items
A$44.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| ATE Sparkling NV, South Eastern Australia | ||
| NV Dal Zotto Prosecco, King Valley, Vic | ||
| Hesketh Rules of Engagement Pinot Grigio, Limestone Coast, SA | ||
| Hesketh Lost Weekend Chardonnay, Limestone Coast, SA | ||
| Hesketh Wild at Heart, Rose, Limestone Coast, SA | ||
| Hesketh Midday Somewhere Shiraz, Limestone Coast, SA | ||
| Hesketh Twist of Fate Cabernet Sauvignon, Limestone Coast, SA | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone and Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water & Mineral Water | ||
| . |
Platinum Beverage Package
Includes sparkling wine, white wine, red wine, imported and premium beers, cider, soft drink, juice and still water. View Items
A$36.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mumm Prestige Sparkling Brut | ||
| Totara Sauvignon Blanc | ||
| Amelia Park "Trellis" Chardonnay | ||
| Reverie Rose | ||
| The Pawn "El Depardo" Pinot Noir | ||
| Aquilani Sangiovese | ||
| Cool Woods Shiraz | ||
| Stone & Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone & Wood Green Coast Mid Strength Lager | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water and Still Water |
Luxury Beverage Package
Includes sparkling wine, white wine, red wine, imported and premium local beers, cider, soft drink and still water. View Items
A$52.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Perrier Jouet Champagne | ||
| Totara Sauvignon Blanc | ||
| Amelia Park "Trellis" Chardonnay | ||
| Reverie Rose | ||
| The Pawn "El Depardo" Pinot Noir | ||
| Aquilani Sangiovese | ||
| Cool Woods Shiraz, SA | ||
| Stone and Wood Pacific Ale | ||
| Stone & Wood Green Coast Lager | ||
| Stone & Wood Green Coast Lager Mid Strength | ||
| XXXX Gold | ||
| James Boags Premium Light | ||
| Somersby Apple Cider | ||
| Soft Drinks, Sparkling Water and Still Water |
QT Gold Coast
7 Staghorn Avenue,
Surfers Paradise
QLD Australia 4217
Surfers Paradise
QLD Australia 4217
